५ जणांसाठी झटपट बनवा साखरेचे गुलाबजामून । आतपर्यंत रसरशीत पण बाहेरून कडक | Gulabjamun Recipe Madhura

Order your “Majha Utsav Majha Pack” & explore from a wide variety of English oven breads here: https://blinkit.onelink.me/z75u/englishoven

सोपे आणि झटपट तयार होणारे ब्रेड गुलाबजामून बनवण्यासाठी लागणारे साहित्य
• १ कप साखर
• काही केशराच्या काड्या
• १/२ कप पाणी
• ६ इंग्लिश ओव्हन ब्रेड स्लाईसेस
• २ चमचे साजूक तूप
• १/४ कप दूध
• तळण्यासाठी तेल
• साखर

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#gulabjam #gulabjamunrecipe #madhurasrecipe

Bread gulabjam is an instant and easy recipe. These gulabjam turn out perfectly like the ones those we buy from a mithai shop. They look nice and taste just yumm!! We don’t need khoya or milk powder or maida as we are using bread. These are dry gulabjam. They get nice coating of sugar and are perfectly dry. It turns out nice, juicy inside but at the same time, dry outside. With Gauri Ganapati festival round the corner, you must be looking for some easy and instant sweet recipe. This is one such recipe. We already have seen different gulabjam recipes. This is yet another delicious addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Sugar
• Few Saffron strands
• 1/2 cup Water
• 6 English oven bread slices
• 2 tsp Ghee
• 1/4 cup Milk
• Oil for frying
• Sugar for coating

Method:
• Heat up a pan on medium heat and add sugar, saffron and water.
• Mix well and cook until sugar dissolves.
• When sugar dissolves, cook the mixture for another 3-4 minutes.
• Turn off the gas and check the consistency of sugar syrup.
• Take few drops in a dish and check.
• If the mixture is sticky, then the sugar syrup is ready. We don’t want single thread consistency. It
should be just sticky.
• Sugar syrup is ready.
• Cut off the edges of English oven bread slices and cut it into pieces.
• Blend the slices into crumbs in mixer and transfer it into a dish.
• Add ghee and mix well.
• Add a little milk at a time and knead soft dough.
• Take small portion from the dough and roll it into cylindrical shape.
• Heat up oil in a pan and drop gulabjam into it.
• Fry gulabjam well on low heat until it gets nice golden color from all sides.
• When gulabjam are fried well, take them out, drain excess oil and transfer them into hot sugar
syrup.
• Roll them well in sugar syrup and let them soak at least an hour.
• Take the gulabjam out on a tissue paper. Roll the gulabjam well from all sides in sugar so that it
sticks to gulabjam well from all sides.
• Bread gulabjam are ready.
• You can make around 10-12 gulabjam from the proportion we used.
• You can store the gulabjam at room temperature for about 3-4 days in freeze for about 8-10 days.

For more Such Recipes

गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe – https://youtu.be/UEm3X99wY0s

उपवासासाठी बनवा खव्याचे गुलाबजाम | Upawasacha Gulabjam | MadhurasRecipe | Ep – 455 – https://youtu.be/y50-arYmPTA

रव्याचे गुलाबजाम | How to make Rava Glabjamun | Suji Ke Gulab Jamun | MadhurasRecipe | Ep – 318 – https://youtu.be/PhHjnEGAsao

ब्रेड चे झटपट गुलाबजाम | Bread Gulab Jamun Recipe | Instant Gulab Jamun | MadhurasRecipe | Ep – 338 – https://youtu.be/qnHzXuEt6oE

१/२ कप गव्हाच्या पिठामध्ये बनवा २४ गुलाबजामून | Wheat Flour soft & perfect Gulabjamun MadhurasRecipe – https://youtu.be/P8soYzoRMvg

गुलाबजाम बनवताना या ५ चुका टाळा | मऊसूद, आतपर्यंत पाक मुरलेले गुलाबजाम | Gulabjam Recipe Madhura – https://youtu.be/c-vSW51JsIo

चक्क्यापासून सुकामेव्याचं, केशर श्रीखंड | Shrikhand Recipe | How to make Chakka | MadhurasRecipe 512 – https://youtu.be/wed_LLWinL8

मुरड घालून केलेले उकडीचे मोदक | पांढरे शुभ्र नी मऊ मोदक बनवायच्या सर्व टिप्स | Modak MadhurasRecipe – https://youtu.be/cRx6JctD_hI

आकर्षक आणि झटपट बनणारे मोदक रोल | Easy Modak Roll Recipe | Ganapati Prasad | MadhurasRecipe – https://youtu.be/zXelBAE8-r0

बासुंदी | How to make Basundi | Authentic Maharashtrian Sweet Recipe | MadhurasRecipe – https://youtu.be/D9jiU58Hksw

#gulabjam #madhurasrecipe #breadgulabjam