५०% / ५०% गुळ वापरून बनवा खुसखुशीत आणि मऊ तिळाची वडी | Soft Til Burfi | MadhurasRecipe | Ep – 497

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4

#MadhurasRecipeMasale / #MRM

मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा
https://amzn.to/2SuyATB
http://amzn.in/d/jl7MY8l

मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.

मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

———————————————————————————————
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link –
https://www.facebook.com/groups/madhurasrecipe/

Tilachi vadi is a traditional Maharashtrian recipe. Generally it is made on Makar Sankranti. Tilachi vadi is made using sesame seeds i.e. til and gudh. This is very easy and simple recipe. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 3/4 cup White sesame seeds
• 1/2 cup Regular Gudh / Light jaggery
• 1/2 cup Chickkicha gudh / Dark jaggery
• 1/4 cup grated dry Coconut
• 1/2 cup Roasted peanut powder
• 1/4 tsp Cardamom powder
• A little Nutmeg powder
• Ghee

Method:
• Heat up a pan on low to medium heat.
• Add sesame seeds and roast until these get light golden color.
• Roast on low to medium heat only. Stir continuously while
roasting.
• Transfer the roasted sesame seeds into a plate.
• You can roast coconut too if you want.
• In another pan, heat up ghee.
• Add light jaggery and dark jaggery.
• Mix well and let the gudh melt well.
• Small pieces of gudh should melt and gudh also should melt well.
• No need make syrup. Just make sure gudh is melted well.
• Add roasted sesame seeds, dry coconut, roasted peanut powder,
cardamom powder, nutmeg powder and mix well quickly.
• Take a steel plate and spread some ghee on it.
• Transfer the mixture into the dish when hot and spread it well.
• Sprinkle dry coconut for garnishing and let the mixture cool down
a little.
• Do not let the mixture cool down completely.
• When the mixture cools down a little cut it into pieces.
• Tilachi vadi is already.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For some More Recipes

हाताला चटके न देता वळा तिळाचे लाडू | How to make Til Ladoo | Til Ladoo | MadhurasRecipe | Ep – 300

तिळाच्या वड्या | TilGul Vadi | Til Sankri | Til Chikki | madhurasrecipe

गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe

भोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala | madhurasrecipe

बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe

बाजरीची खिचडी | Bajarichi Khichdi | Khichda |madhurasrecipe

सुरती उंधियू | Undhiyu recipe | How To Make Undhiyo | MadhurasRecipe | Ep – 298

खुसखुशीत मेथी मुठीया | Methi Muthiya Recipe | Methi Muthiya for Undhiyu | MadhurasRecipe | Ep – 297

कुडुम कुडुम शेंगदाणा चिक्की | How to make Peanut Chikki | Peanut Brittle | Madhura | Ep – 302

मेथीचे लाडू | Methiche Ladoo | Methi ke Ladoo | How to make Methi Ladoo | Fenugreek Seeds Loadoo
https://www.youtube.com/watch?v=XPoPpMv0Eys&t=27s