२ मिनिटात बनवा झणझणीत पापड चटणी | How to make Papad Chutney | MadhurasRecipe | Ep – 299

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Papad chutney is a very easy, simple and quick recipe. This is a fantastic side dish with left over chapatti or bhakari. This can be a good option when you don’t want to have sabzi or you are tired to make a one. Do try this delicious and quick recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• Roasted Urad papad
• 1 small Finely chopped Onion
• 1 tsp Kanda lasun masala
• Finely chopped Coriander leaves
• 1/2 tsp Coriander powder
• Salt to taste
• 1/2 slice of Lemon
• 1 tsp Oil

Method:
• In a bowl crush the papad.
• Add kanda lasun masala, coriander powder and salt.
• You can use kala masala, varhadi masala, solapuri masala or any
other masala that you traditionally use.
• You can decide the quantity of masala according to your taste.
• Squeeze the lemon on the spices.
• This helps to reduce the intense flavour or heat in the spices.
• Add oil, coriander leaves and mix well.
• Papad chutney is already.
• This is a fantastic side dish.

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