१ लिटर दुधाची मलाईदार खीर । झटपट बनणारी शेवयांची खीर | Shevai Kheer | Sevai Kheer MadhurasRecipe

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00:00-Introduction
00:56-Ingredients
01:48-Making kheer
02:32-Roasting dry nuts and shevai
03:47-Adding shevai mixture into boiling milk
04:42-Adding cardamom powder
04:48-Serving

Let’s make simple and easy shevai kheer today. Though simple, it looks rich and tastes just awesome. It is a real quick recipe. This is an Indian dessert that is made from shevai, milk and dry nuts and generally flavored with cardamom powder. You can add flavors according to your taste too!! Shevai is vermicelli. If you have surprise guests, then this is a good option for you. This is a very quick recipe that you can make in 20-25 minutes!! Here I have used store bought roasted shevai. But if you use homemade shevai, the taste will be next level. Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 1 liter full fat Milk
• 1 cup roasted Shevai / Vermicelli
• 1/2 cup Sugar
• 1 tbsp Ghee
• Saffron strands (Optional)
• Chopped Almonds (Optional)
• Chopped Cashew nuts (Optional)
• 1/2 tsp Cardamom powder

Method:
• Heat up a milk on hing heat and add saffron.
• When the milk begins to boil, reduce the heat to medium and boil it for 10 minutes.
• Add sugar and mix well. Boil the mixture together for another 5 minutes.
• In another pan heat up ghee and add almonds and cashew nuts.
• Fry well and add shevai.
• Mix well and fry for just about 2-3 minutes.
• If you are using homemade shevai, then roast the shevai first and when it is almost roasted, add
dry nuts and fry well together.
• Transfer the roasted mixture into the boiling milk and mix well.
• Cook it well together for about 10 minutes.
• Add cardamom powder and mix well.
• Turn off the gas and shevai kheer is ready.
• You can have it as it hot or chill it in freeze and serve as dessert.
• You can serve it with chapati or it goes best with puri.
• You can serve it to 4-6 people.

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