१ कप रव्याचा परातभर कुरकुरीत चिवडा । पोह्यांच्या चिवड्यापेक्षाही भारी रवा चिवडा | 1 cup Rava Chivda

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कुरकुरीत आणि चविष्ट रवा चिवडा करण्यासाठी लागणारे साहित्य
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00:00-introduction
01:21-Ingredients
02:01-Making ukad
02:55-Adding rice four
03:22-Kneading dough
03:47-filling the dlough into chakli mold
04:06-Heating up oil
04:21-Rolling out shev into hot oil
04:42-Frying shev
06:24-Breaking shev into pieces
06:56-Frying all other ingredients
09:23-Adding salt and sugar
09:37-Mixing
10:13-Tasting

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#chivdanamkeen #chivdarecipe #patalpohechivda #madhurasrecipemarathi

Let’s see how to make crunchy and delicious rava chivda today. Rava chivda, yes, you heard right!! We are using rava to make this chivda. Woth Diwali round the corner, you must be looking for different faral recipes. Chivda being one of the most loved dishes among them, it is a must recipe. So far we have seen different chivda recipes. This is yet another tasty addition to the list. As the name suggests it turns perfectly like that. This recipe doesn’t need lot many ingredients. You can easily make it from very few ingredients those are readily available in your pantry. Try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 cup Rice flour
• 1/2 cup fine Rava
• 1 cup Water
• 1/2 tsp Oil
• 50 gm Cashew nuts
• 50 gm Raisins
• Curry leaves
• 1 tsp Green chili paste
• Black Salt to taste
• Salt to taste
• Powdered Sugar
• 50 gm Peanuts
• Oil for frying
• Finely chopped Green chilies

Method:
• Heat up water on medium heat in a pan and add salt, green chili paste and oil.
• When the mixture begins to boil, tur. the heat to low and add rava.
• Mix everything well together. No lumps of rava should be formed.
• Cook until the mixture comes together like dough and rava is cooked well.
• Turn the gas off and let the mixture cool down for just about 5 minutes.
• Add rice flour and mix well.
• Knead the dough really good.
• Take a small portion form it and make a roll of it.
• Heat up oil on high heat for about 3-4 minutes and when the oil is hot enough, turn the heat to low.
• Fill the roll into chakli mold and roll out shev directly into hot oil.
• Fry the shev really good on very low heat.
• When one side is fried well for about 3-4 minutes, flip the shev over and fry well for about 3-4
minutes from other side too.
• When shev is fried well from both sides, take it out, drain excess oil and transfer it on a tissue
paper.
• When the shev cools down, break it into pieces.
• In the same oil drop peanuts and fry well until the turn reddish.
• When the peanuts are fried well, take them out, drain excess oil and transfer them on chivda.
• Fry cashew nuts until they get light golden color in the same oil and take them out on the chivda.
• Fry raisins until they puff up really good and take them out on the chivda.
• Fry curry leaves until they turn crunchy and take them out on the chivda.
• In the same oil, fry green chilies really good until all the moisture is removed from it and take it out
on the chivda.
• When the fried chilies cool down, crush it.
• Add black salt, powdered sugar and salt and mix everything well together. Rava chivda is ready.
• When the chivda cools down completely, store it in an airtight container.
• It has shelf life of about 2-3 months.

For more Such Recipes

पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe – https://youtu.be/OHnYVU_yzK0

भाजके पोहे चिवडा | Bhajake Pohe Chivda by madhurasrecipe | Diwali Recipe – https://youtu.be/7rs420aGoqc

खमंग नाशिक चिवडा | How to make Nashik Chivda | Bhajke Pohe Chivda | MadhurasRecipe – https://youtu.be/zeFRii057EM

झटपट आणि खमंग मक्याचा चिवडा | Khuskhushit Makyacha Chivda | MadhurasRecipe | Ep – 469 – https://youtu.be/ankGEdggsTM

पोहे न तळता बनवा जाड पोह्यांचा चिवडा | Instant Thick Poha Chivda | Chivda | Diwali MadhurasRecipe – https://youtu.be/gHSfQn2Ebz4