हॉटेल स्टाईल ताज्या मसाल्यांमध्ये बनवलेली चमचमीत पनीर घी रोस्ट | Paneer Ghee Roast | MadhurasRecipe

पनीर घी रोस्ट बनवण्यासाठी लागणारे साहित्य
• १ मोठा चमचा धने
• १/२ मोठा चमचा जिरं
• ९~१० काळी मिरी
• ४~५ लवंगा
• १/२ चमचा बडीशेप
• सुक्या लाल मिरच्या
• १/४ चमचा मेथ्या
• ४~५ लसूण पाकळ्या
• आल्याचा तुकडा
• चिंचेचा कोळ
• थोडंसं पाणी
• २~३ चमचे साजूक तूप
• २५० ग्राम पनीरचे तुकडे
• बारीक चिरलेला कांदा
• २ चमचे दही
• गूळ
• कढीपत्ता
• चवीनुसार मीठ
• थोडंसं पाणी

#HotelstylePaneerGheeRoastRecipe

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Paneer ghee roast is a popular Manglorian style recipe. We have already have seen many paneer recipes. But this is a dry version. It can be served as a starter. It doesn’t require too many ingredients. It can be prepared from very few ingredients those are easily available in your kitchen. As it is made from ghee it gives nice flavor to the recipe. It is a real quick recipe and tastes just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tbsp Coriander seeds
• 1/2 tbsp Cumin seeds
• 9~10 Black pepper corns
• 4~5 Cloves
• 1/2 tsp Fennel seeds
• Dry red chilies
• 1/4 tsp Fenugreek seeds
• 4~5 Garlic cloves
• A piece of Ginger
• Tamarind pulp
• A little Water
• 2~3 tsp Ghee
• 250 gm Paneer cubes
• Finely chopped Onion
• 2 tsp Curd
• Jaggery / Gudh
• Curry leaves
• Salt to taste
• A little Water

Method:
• Heat up a pan on medium heat and add coriander seeds, cumin seeds, black pepper corns,
cloves, fennel seeds, dry red chilies.
• Roast everything together on medium heat until nice aroma is released from it for about 3-4
minutes.
• Turn off the gas and add fenugreek seeds.
• Mix well and let it cool down.
• Transfer the mixture into a blender jar and add garlic, ginger, tamarind pulp.
• Add a little water and blend everything together into smooth paste.
• Masala for paneer ghee roast is ready.
• Heat up a pan on medium heat and add ghee.
• You can use dalda in place of ghee.
• When ghee melts add paneer cubes. Fry paneer cubes on high heat for just 3-4 minutes from
all sides.
• Take the paneer out into a dish.
• In the same pan add onion and fry until it turn nice golden.
• Add the fresh blended masala and fry everything together until it releases oil for about 3-4
minutes.
• When the masala begins to release oil add curd and fry for another 2-3 minutes.
• Add gudh, curry leaves, salt, water to adjust the consistency and mix well.
• Cook the gravy for another 3-4 minutes.
• Add paneer cubes and toss it well.
• When paneer gets nice coating of masala cook it for just 2 minutes more.
• Turn off the gas and paneer ghee roast is all ready.
• You can have it with lachha paratha or roti or naan.

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