हॉटेल सारखा परफेक्ट मसाला डोसा | How to make Masala Dosa | MadhurasRecipe | Ep – 350

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Masala dosa is a popular south Indian snack. This can be a very good breakfast option too. Dosa is served with spicy potato sabzi, sambar & chutney. This can be a complete meal by itself. Do try this delicious masala dosa and drop a comment for me. You also can like, share & subscribe.

Ingredients:
For Making Dosa:
• 2 1/2 cups Rice
• 1 cup Urad dal
• 1/2 cup Poha / Flattened rice
• 1 tbsp Chana dal
• 1/4 tsp Fenugreek seeds
• 1 tsp Powdered sugar
For Making Masala:
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 Dried red chili
• 1 tsp Chana dal
• 1 tsp Urad dal
• Chopped Ginger
• A pinch of Hing
• 8-10 Curry leaves
• 1 finely chopped Onion
• 1/4 Turmeric powder
• 2 medium size Potatoes
• Salt to taste
• Finely chopped Coriander leaves

Method:
For Making Dosa:
• Wash rice really good with water 3-4 times.
• Add enough water in rice and keep it aside.
• Add chana dal, fenugreek seeds in urad dal.
• Wash urad dal really good 3-4 times with water.
• Add enough water.
• Soak rice and dal separately in enough water for about 4-5 hours.
• Transfer the soaked dal into blender jar and blend it fine.
• Add minimum water while blending.
• Transfer the blended dal into a pot.
• Wash pohe really good and transfer them into blender jar. No
need to soak poha.
• Add rice in the same blender jar and blend them fine.
• Transfer the blended rice into the pot having blended rice.
• Add salt and mix well.
• Cover and ferment the batter for about 10-12 hours.
• Take the fermented batter and add powdered sugar.
• Powdered sugar gives nice reddish color to dosa.
• Mix everything well together.
• Heat up pan on medium heat.
• Sprinkle water to reduce the temperature of the pan so that the
batter won’t stick at one place after adding on the pan.
• Spread a little oil on the pan.
• Add the batter at the center of the pan and spread it evenly.
• With the help of ladle remove the excess batter and make dosa
nice & smooth.
• Spread a little oil along the edges & on the dosa.
• When dosa gets nice browning spread the msala at the center
and roll the dosa.
• Masala dosa is already.
• Serve the masala dosa with sambar & chutney.
For Making Masala:
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add dried red chili, chana dal and mix well quickly.
• When chana dal begins to turn the color add urad dal and mix
well.
• Add ginger, hing, curry leaves and mix well. You can use grated
ginger too.
• After frying everything well add onion and mix well. You can use
sliced onion too.
• Fry until onion turns nice and soft for about 5-6 minutes.
• Add green chilies and continue cooking.
• You can use green chili paste in place if chopped green chilies.
• When onion begins to turn light golden add turmeric powder and
mix well.
• Add a little water and mix well.
• Boil, peel & mash the potatoes.
• Add mashed potatoes, salt to taste and mix well.
• You can add a little more water if you want.
• Cover and steam on medium for about 5 minutes.
• Remove the lid and turn off the gas.
• Add coriander leaves, mix well and masala for masala dosa is
already.

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