सोप्प्या पद्धतीने कुकरमध्ये बनवा व्हेज बिर्याणी | Restaurant Style Biryani in Cooker |MadhurasRecipe

#VegBiryaniRecipe #VegBiryaniinCooker #MadhurasRecipe

Veg biryani is all time favourite recipe. But making biryani is a time consuming and tedious job. But today we will make it easier for you. We are making this biryani in cooker. This is a real quick and easy recipe that tastes just like dum biryani.

To order Govind milk and milk products, please visit https://www.govindmilk.com

व्हेज बिर्याणी बनवण्यासाठी लागणारे साहित्य
• २५० ग्रॅम्स पनीर
• लाल तिखट
• १ चमचा धनेपूड
• १/२ चमचा बिर्याणी मसाला
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• २ कप अख्खा बासमती तांदूळ
• २ चमचे तेल
• १ चमचा गोविंद साजूक तूप
• थोडे काजू
• कांद्याचे सुकलेले काप
• १ चमचा जिरं
• १~२ तमालपत्र
• दालचिनीचा तुकडा
• ७~८ लवंगा
• ७~८ काळी मिरी
• चक्रीफूल
• ३~४ उभे चिरलेले कांदे
• १ चमचा आलं-लसूण पेस्ट
• १ चमचा धनेपूड
• १ चमचा बिर्याणी मसाला
• १ चमचा लाल तिखट
• १/४ चमचा हळद
• ४ चमचे गोविंद दही
• हिरव्या मिरच्या
• पुदिना
• कोथिंबीर
• सोलून चिरलेला बटाटा
• फ्लॉवरचे तुरे
• गाजराचे तुकडे
• चिरलेला श्रावणी घेवडा
• १/२ कप ताजा मटार
• थोडंसं पाणी
• चवीनुसार मीठ
• ३ कप पाणी
• चवीनुसार मीठ
• गोविंद साजूक तूप

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Ingredients:
• 250 gm Govind Paneer
• Red chili powder
• 1 tsp Coriander powder
• 1/2 tsp Biryani masala
• Salt to taste
• Finely chopped Coriander leaves
• 2 cups long grain Basamati rice
• 2 tsp Oil
• 1 tsp Govind Ghee
• Few Cashew nuts
• Dried sliced Onion
• 1 tsp Cumin seeds
• 1~2 Bay leaves
• A piece of Cinnamon
• 7~8 Cloves
• 7~8 Black peppercorns
• Star anise
• 3~4 sliced Onions
• 1 tsp Ginger-Garlic paste
• 1 tsp Coriander powder
• 1 tsp Biryani masala
• 1 tsp Red chili powder
• 1/4 tsp Turmeric powder
• 4 tsp Govind curd
• Slit Green chilies
• Roughly chopped Mint leaves
• Coriander leaves
• Peeled and chopped Potato
• Cauliflower florets
• Carrot
• Chopped Beans
• 1/2 cup fresh Peas
• A little Water
• Salt to taste
• 3 cups Water
• Salt to taste
• Govind Ghee

Method:
• Take Govind paneer, red chili powder, coriander powder, biryani masala, salt, coriander leaves
and mix everything well together.
• Keep it aside to marinate.
• Wash rice really good 3-4 times with water and soak it in enough water for 30 minutes.
• Drain all the water and keep it aside.
• Heat up oil in cooker and add Govind ghee.
• Add cashew nuts and fry until these turn nice golden.
• Take cashew nuts out into a bowl and keep aside.
• In the same oil add dry sliced onion and fry for about a minute.
• Take it out into a bowl and keep it aside.
• In the same oil add cumin seeds and let them splutter.
• Add bay leaves, cinnamon, cloves, black peppercorns, star anise and fry well.
• Add onion and fry until it gets nice golden color.
• You can use finely chopped onion in place of sliced onion.
• Add ginger-garlic paste and mix well.
• Add coriander powder, biryani masala, red chili powder, turmeric powder and fry everything
well together for about a minute.
• Add Govind curd, green chilies, mint leaves, coriander leaves and fry well for about 2-3
minutes.
• Add potato, cauliflower, carrot, beans, fresh peas and mix everything well together.
• Add a little water, salt, marinated paneer and mix well.
• Spread the veggies evenly and soaked rice.
• Spread the rice well and add water, salt. Mix very carefully.
• Add Govind ghee and close the lid.
• Cook on medium to high heat until just 1 whistle and turn off the gas.
• Open the lid and mix carefully with fork.
• Veg biryani is all ready.
• Serve and garnish with fried onion, fried cashew nuts.

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