सोप्पी फ्लॉवर बटाट्याची भाजी | Aloo Gobi Masala | Madhuras Recipes | Ep – 393

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Aloo gobi masala is a very easy and simple recipe. This can be perfect lunch or tiffin box option. We are making this sabzi in a little Punjabi style. Do try this sabzi at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 large Potato
• 1 cup Cauliflower florets
• 1 large finely chopped Onion
• 1 finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• Salt to taste
• 1 slit Green chili
• 1/4 tsp Turmeric powder
• 1 tsp Garam masala
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• 1/2 tsp Cumin seeds
• 2 tbsp Oil
• Finely chopped Coriander leaves

Method:
• Peel the potato and chop it into medium size pieces.
• Cut flower into medium size pieces and wash them well.
• Heat up oil in a pan.
• Add cumin seeds and let them splutter.
• Add onion and fry it well until it turns light golden.
• When onion begin to turn light golden add tomato, green chili,
ginger-garlic paste, coriander powder, turmeric powder, red chili
powder, garam masala and mix well.
• Cook for about 4-5 minutes until tomato turn a little soft.
• Add potato, salt and mix well.
• Add very little water and mix well.
• Cover and cook on medium heat for about 7-8 minutes.
• Open the lid and mix well at the intervals so that it won’t stick to
the pan.
• When potato is almost cooked add flower and mix well.
• You can add matar if you like.
• Cover and cook on medium heat for another 7-8 minutes.
• Open the lid and mix the sabzi at the intervals.
• Open the lid and garnish with lot of finely chopped coriander
leaves.
• Aloo gobi masala is already.
• You can have this aloo gobi masla with poli, fulka or rice.

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