सोडा किंवा इनो न घालता बनवा, मऊ, लुसलुशीत मिश्र डाळींचा ढोकळा | कढई ढोकळा | Mixed Lentil Dhokla

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#Dhokla #DhoklaRecipe
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Dhokla is an all time favourite snack recipe. You can have it at any time of the day. We already have seen one dhokla recipe made from besan. This is a healthier version as we are using mixed lentils in this. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/4 cup Rice
• 2 tbsp Chana dal
• 2 tbsp Moong dal
• 2 tbsp Urad dal
• 1/4 cup Pohe
• Water
• Turmeric powder
• Salt to taste
• Garlic-Green chili paste (3~4 Green chilies & 7~8 Garlic cloves)
• 1 tsp Oil
• Mustard seeds
• A pinch of Hing
• Slit Green chilies
• White Sesame seeds
• Finely chopped Coriander leaves

Method:
• In a bowl take rice. Add chana dal, moong dal, urad dal and mix well.
• Wash everything well with water 3-4 times.
• Soak it in enough water for about 5-6 hours.
• Wash pohe really good with water. No need to soak pohe.
• Transfer soaked rice, pulses and pohe into a blender jar.
• Add a little water and blend it into smooth paste.
• Transfer the mixture into a pot.
• Cover and ferment it overnight.
• Next day take the pot and add turmeric powder, salt, garlic-green chili paste and mix everything
well together.
• Take a tray and line it up with a wax paper at the base.
• You can grease the tray with oil instead of using wax paper.
• You can use cooker pot in place of tray.
• Pour the batter into the tray & tap the tray really good.
• Heat up water in a pan.
• Place a stand or empty pot or cooker jali at the base and put the dhokla tray on it.
• Cover and steam the dhokla on medium heat really good.
• You can steam the dhokla in idly patra or in cooker too.
• Take the tray out and check with a tooth pick or knife.
• If it comes out clean it means dhokla is steamed well.
• Cut dhokla into pieces.
• For tadka, heat up oil in a tadka pan.
• Add mustard seeds and let them pop up.
• Add hing, green chilies, sesame seeds and fry for a few seconds.
• Add the tadka on the dhokla.
• Sprinkle coriander leaves and dhokla is all ready.
• This can be a good option for kids’ lunch box too.

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