सिक्रेट मसाला वापरून बनवा परफेक्ट हॉटेल सारखं दाटसर, एकसंध सांबर नी चटणी | Hotel Sambar Recipe

Udupi Sambar Recipe | Karnataka Udupi Sambar Recipe | Hotel Style Sambar | LockDown Recipe

साहित्य
सांबारासाठी
• १/२ कप तूरडाळ
• पाणी
• १/२ कप सोलून चिरलेला दुधी भोपळा
• चिरलेलं गाजर
• १ छोटा सोलून चिरलेला बटाटा
• १ छोटा चिरलेला कांदा
• पाणी
• १ चमचा धने
• १/२ चमचा जिरं
• ८~१० कढीपत्त्याची पानं
• १ चमचा चणाडाळ
• १/२ चमचा उडीद डाळ
• सुक्या लाल मिरच्या
• १/४ चमचा मेथी दाणे
• २ चमचे खोवलेलं ओलं खोबरं
• चवीनुसार मीठ
• ३~४ चमचा चिंच गुळाचा कोळ
• तेल
• १/२ चमचा मोहरी
• १/२ चमचा जिरं
• १/४ चमचा हिंग
• ८~१० कढीपत्त्याची पानं
• सुक्या लाल मिरच्या
चटणीसाठी
• १/२ कप खोवलेलं ओलं खोबरं
• २ मोठे चमचे पंढरपुरी डाळं
• ३~४ हिरव्या मिरच्या
• आल्याचे तुकडे
• छोटा चिंचेचा तुकडा
• चवीनुसार मीठ
• पाणी
• १/२ चमचा साखर (ऐच्छीक)
• तेल
• १/२ चमचा मोहरी
• १/२ चमचा जिरं
• १/४ चमचा हिंग
• कढीपत्ता
• सुक्या लाल मिरच्या

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We already have seen recipe of sambar and chutney. But today we will make this in udupi style. It tastes just awesome and is a simple recipe. Not much ingredients are needed to make it. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Sambar
• 1/2 cup Tur dal
• Water
• 1/2 cup Bottle gourd
• Chopped Carrot
• 1 small peeled and chopped Potato
• 1 chopped Tomato
• 1 small chopped Onion
• Water
• 1 tsp Coriander seeds
• 1/2 tsp Cumin seeds
• 8~10 Curry leaves
• 1 tsp Chana dal
• 1/2 tsp Urad da
• Dry red chillies
• 1/4 tsp Fenugreek seeds
• 2 tsp grated fresh Coconut
• Salt to taste
• 3~4 tsp Tamarind-Jaggery pulp
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• 8~10 Curry leaves
• Dry red chilies
For Chutney
• 1/2 cup shredded fresh Coconut
• 2 tbsp Roasted chana dal
• 3~4 chopped Green chilies
• Chopped Ginger
• Small piece of Tamarind
• Salt to taste
• Water
• 1/2 tsp Sugar (Optional)
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• Curry leaves
• Dry red chilies

Method:
For Sambar
• Take turdal and wash it really good with water.
• Add water and keep it aside.
• Peel and chop bottle gourd into pieces.
• Transfer them into another cooker pot.
• Add carrot, potato, tomato, onion and water.
• In original udupi sambar they add Madrasi kakadi, shevagyachi sheng, brinjal too. You can use veggies those are available with you and as per your choice.
• Transfer the pot containing dal at them base and veggies pot on it.
• Close the lid and cook on medium heat until 4-5 whistles.
• Heat up a pan on medium heat.
• Add coriander seeds, cumin seeds, curry leaves, chana dal, urad dal, dry red chilies and fry
everything well for about 2-3 minutes until it releases nice aroma.
• Turn off the gas and add fenugreek seeds.
• Mix well and transfer everything into a blender jar.
• Add fresh coconut and blend into fine paste.
• Add a little water and blend into fine paste. Masala for sambar is all ready.
• Heat up a pan on medium heat.
• Add cooked veggies, mashed cooked dal, water, blended masala and mix well.
• Simmer on medium heat for about 5-6 minutes.
• Add salt, tamarind-jaggery pulp and simmer on medium heat for another 7-8 minutes.
• Heat up oil in a tadka pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, hing, curry leaves, dry red chilies and add this tadka in sambar.
• Mix well and sambar is all ready.
For Chutney
• Take fresh coconut into a blender jar.
• Add roasted chana dal, green chilies, ginger, tamarind and blend dry first.
• Add salt, water to adjust the consistency, sugar and blend everything well again.
• Transfer the chutney into a bowl.
• Heat up oil in a tadka pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, hing, curry leaves, dry red chilies and add this tadka on the chutney.
• Mix well and chutney is all ready.

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For more Such Recipes

सांबार – How To Make Vegetable Sambar | South Indian Curry | MadhurasRecipe

ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada |
https://www.youtube.com/watch?v=b3SVkZsxUWY