सावजी चिकन | Spicy Saoji Chicken Recipe | Nagpur Style | MadhurasRecipe

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Saoji chicken is a traditional Maharashtrian recipe. This is popular for its spicy and hot taste. Do try this flavourful curry at home.

Ingredients:
For Chicken Masala:
• 1 tsp Oil
• 1 tbsp Coriander seeds
• 1 tbsp Stone flower
• 2-3 Cinnamon sticks
• 1 Black and 2 Green Cardamom
• 1 Javitri / Badal flower
• 1 Star anise
• 2~3 Cloves
• 3~4 Black pepper
• 1 bay leaf
• 1 tsp Poppy seeds
• 3-4 Dried red chilies
• 2 tbsp Dried grated Coconut
• 1 tbsp Jawar flour
• 1 tsp Oil
• 2 medium size chopped Onion
• 4~5 Garlic cloves
• Chopped Ginger
• Finely chopped Coriander leaves
For Making Chicken:
• 4 tbsp Oil
• 1 tsp Bedgi mirchi powder
• 250 gm Chicken
• Hot water
• Salt to taste

Method:
For Chicken Masala:
• Heat up oil in a pan.
• Add coriander seeds, stone flower, cinnamon, cardamom, javitri,
star anise, cloves, black pepper, bay leaf, poppy seeds and dried
red chilies.
• Fry whole spices really good o medium heat.
• When spices begin to change their color and release aroma, add
grated dried coconut.
• Fry until coconut gets nice golden color.
• When coconut begins to get nice golden color, add jawar flour.
• Roast the flour with spices.
• When jawar flour is nicely fried, turn off the gas.
• When the roasted spices cool down a little transfer them into
blender jar.
• Blend the spices into powder and keep aside.
• Heat up oil the same pan. Add onion, garlic and ginger.
• Mix well and fry until onion gets nice brown color.
• When onion cools down a little, transfer it into blender pot which
contains blended whole spices.
• Add coriander leaves. Blend the mixture into fine masala.
• Add minimum water while blending.
• Chicken masala is already.
For Making Chicken:
• Heat up oil in a pan.
• Add blended masala and mix well.
• Fry the masala on medium heat for about 3-4 minutes.
• Add bedgi mirchi powder and mix well.
• Fry masala until it releases oil.
• Add chicken in masala and mix well. Coat chicken well with
masala.
• Add hot water, salt to taste and mix well.
• Cover and cook on medium heat for about 20-25 minutes until
chicken is cooked well.
• Turn off the gas and saoji chicken is already.
• Saoji chicken goes well with jawar or bajra bhakari.

Tips:
• Jawar flour gives nice texture to chicken curry.
• You can use Kashmiri chili powder instead of bedgi mirchi
powder.

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