साबूदाण्याची कुरकुरीत चकली | वर्षभर टिकणारी साबुदाणा बटाटा चकली | Sabudana Batata Chakli Madhura

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00:00-Introduction
00:45-Soaking sabudana
02:19-Steaming potato
03:10-Peeking potato
03:32-Making batter
05:04-Making chakli
07:07-Drying the chakli
07:47-Frying the chakli

Let’s see how to make upwas special sabudana batata chakli today. Sabudana batata chakali is a summer special or valvan recipe. Mostly these are eaten during fasting. This can be a good variation during fasting who gets bored of having khichadi or sabudana vada. These are fried snacks and can have on other times as well. This is a very easy and simple recipe. I will share lot many tips and tricks to make perfect chakli today. Try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup / 200 gm Sabudana
• Water as needed
• 1 / 200 gm Potato
• 1 tsp Cumin seeds
• 1 tbsp Red chili powder
• Salt to taste

Method:
• Wash sabudana well 1-2 times and soak it in enough water overnight.
• Wash batata really good and cook on medium heat until 2 whistles.
• Peel the potato.
• Grate the potato into the soaked sabudana and add cumin seeds, red chili powder and salt.
• Mix everything well together and mix it well to make dough.
• Take small portion from the dough and make it smooth and even.
• Fill it into the chakli machine and roll out chakli from the mold. Seal both the ends well.
• Dry the chakli under hot sun for about 2-3 days until it is completely dry. Sabudana batata chakli is
ready.
• Store the chakli in an airtight container once they cool down completely.
• You can make 30-35 chakli from the ingredients used.

For more Such Recipes
साबुदाणा चकली करण्यासाठी साबुदाणा कसा भिजवावा? साबुदाणा कुठला निवडावा? बटाट्याचं प्रमाण किती घ्यावं? चकलीची तुकडे पडू नये म्हणून काय करावं? या सर्व टिप्स सहीत साबुदाणा बटाटा चकलीची संपूर्ण रेसिपी.

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