साबुदाणा न भिजवता दुप्पट फुलणारी कुरडई | Instant Saudana Kurdai | Farali Kurdai | MadhurasRecipe

#SabudanaKurdai #Kurdai #MadhurasRecipe

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https://youtu.be/9Db_owqWJe4

Sabudana kurdai is a summer special recipe or “Valvanacha padarth.” Summer has started. So you must be busy with summer recipes like papad, kurdai, papdya, sandge etc. Here is another summer special upwas recipe sabudana kurdai. We already have seen quite a few upwas special summer recipes. Here is another addition to the list. This is a very easy and real quick recipe. You don’t need to soak or cook sabudana. It puffs up really good on frying. You can try this recipe at home and drop a comment for me. Do not forget to like share and subscribe.

Ingredients:
• 4 cups Water
• 1 cup Sabudana flour
• Salt to taste

Method:
• Take water in a pan and add sabudana flour, salt.
• You can either use store bought sabudana flour or blend sabudana into powder in mixer.
Sieve the flour through rava sieve.
• Mix well. No lumps of sabudana should be formed.
• Cook the mixture on medium heat until sabudana turns translucent and mixture thickens up
well.
• It takes around 8-10 minutes on medium heat to cook sabudana well.
• When the mixture turns translucent and it gets glaze turn off the gas and let it cool down for
about an hour.
• Fit medium size shev mold in chakli making machine.
• Fill the kurdai dough into the chakali mold and tap it a little.
• Roll out kurdai from the chakli mold. You can use plastic sheet or wooden board for that.
• Dry kurdai under hot sun until one side is dried well.
• When edges begin to leave the plastic sheet flip the kurdai over and dry well from other side
too.
• When kurdai is dried well from both sides, store them in an airtight container. Kurdai is all
ready.

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