सांबार – How To Make Vegetable Sambar | South Indian Curry | MadhurasRecipe

Sambar needs no introduction to Indians……..A very nutritious dish which has the goodness of toor dal and assorted vegetables. It is served with rice, idli, dosa and pongal…Try this recipe and give us your feedback…

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Ingredients:
• 1 1/2 cups Bottle gourd chopped
• 1/4 cup Carrot chopped
• 1 Bringle chopped
• 1/2 cup Water
• 1/2 cup Tur dal
• 1 cup Water
• 1/2 cup Finely chopped Onion
• 1/2 cup Finely chopped Tomato
• 1 tsp Oil
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 3~4 Dried Red chilies
• 1/2 tsp Fenugreek seeds
• Pinch of Asafetida
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 1 tsp Coriander powder
• 1 tbsp Sambar masala
• 2 tbsp Tamarind pulp
• Salt to taste

Method:
• Take chopped bottle gourd, chopped carrot and chopped bringle
into a pot.
• Add water and put the pot into cooker.
• Close the lid and cook on medium heat until 1 whistle. Take the
pot out.
• Take tur dal and wash it really good.
• Add water, onion, tomato.
• Close the lid and cook on medium heat until 3-4 whistles.
• Beat the dal really good with beater and keep it aside.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Lower down the heat. Add cumin seeds, dried red chillies,
fenugreek seeds, asafoetida, turmeric powder, red chili powder,
coriander powder and sambar masala.
• Fry the masala for a minute and add cooked dal, boiled veggies,
tamarind pulp and salt to taste.
• Mix well and add water to adjust the consistency.
• Boil the sambar for 10 minutes. Sambar is already.
• Sambar goes well with idly, dosa, uttapa, medu vada or even
boiled rice.

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