सांडगी मिर्ची | Sandgi Mirchi Recipe | Stuffed Dried Chili | madhurasrecipe

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Sandgi mirchi is a Konkan special recipe. Green chillies are stuffed with spices and dried under hot sun. These taste just awesome. This is an age old traditional recipe. This is a perfect side dish and once prepared can be used throughout the year. Let’s make Sandgi mirchi.

Ingredients:
• 1/4 cup Coriander seeds
• 2 tsp Mustard seeds
• 1 tsp Fenugreek seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Salt
• 1/4 tsp Asafetida powder
• 1 tbsp Oil
• Bhavnagari green chilies

Method:
• Let’s make masala for stuffing in chilies. In a blender jar take
coriander seeds, mustard seeds and fenugreek seeds.
• Blend it into coarse powder. Do not make fine powder.
• Take the blended powder into a dish.
• Add turmeric powder, salt and asafetida. Add oil and mix well.
• Take chilies and make a slit at the center. Make a small cut near
the stalk too.
• We have to stuff the chilies. Remove the seeds from the chilies.
• Stuff the masala in chilies. Pack it tightly by pressing really good.
• Dry these chilies under hot sun for 4-5 days.
• You also can dry these in microwave if you don’t get sun’s heat
enough. You can bake the chilies in oven at 100 Deg C or
approximately 200 Deg F for 3-4 hours.
• These dry up in 3-4 hours. You can reduce the temperature to 90
Deg C too.
• On drying these chilies change their color. They turn whitish.
• You can use these chilies in tadka especially for dahi butti.
• They taste good when shallow fried as side dish.

Tip:
• Oil is used for binding the masala. When we dry the chilies or fry
it masala doesn’t spill out.
• Do not remove the seeds if you don’t want to.

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