सहा महिने टिकणारा टिकणारा हा एक मसाला बनवून ठेवा आणि सुक्या भाज्यांची लज्जत वाढवा | Dry Sabzi Masala

#DrySabjiMasala #MadhurasRecipe #SabjiMasala

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

This is a very easy, simple yet very helpful recipe. Schools will reopen soon and offices have resumed. So our duty to pack lunch boxes is back. All of us get bored of having sabzi of same taste. In such cases this masala will be a saviour for you. This is a very quick recipe and it will give fantastic variation to your regular sabzis. Similar masala is made in Marathwda known as yesar. This masala is similar to south Indian masala. You can try this recipe at home and drop a comment for me. DO not forget to like, share and subscribe.
Ingredients:
• 1 tbsp Coriander seeds
• 1/2 tbsp Cumin seeds
• 1 tsp Chana dal
• 1 tsp Urad dal
• 1 Cinnamon stick
• 7~8 Black peppercorns
• 7~8 Cloves
• 1/4 tsp Fenugreek seeds
• Curry leaves
• 1 tbsp Red chili powder
• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• 1 finely chopped Onion
• 15~16 boiled & peeled baby Potatoes
• Salt to taste
• Finely chopped Coriander leaves
Method:
• Heat up a pan on medium heat and add coriander seeds, cumin seeds, chana dal, urad dal, cinnamon stick, black peppercorns, cloves, fenugreek seeds, curry leaves.
• Roast everything together for about 3-4 minutes on medium heat.
• Turn off the gas let the mixture cool down a little.
• Blend it into coarse powder in mixer.
• Add red chili powder and blend again to mix well.
• You can shake it well to mix instead of blending again.
• Dry sabzi masala is all ready. You can store this masala in an airtight container for about 3-4 months.
• For making sabzi using this masala heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up add cumin seeds, hing, curry leaves, onion and fry until onion gets light golden color.
• When onion begins to get golden color add potatoes and fry well for about 2-3 minutes.
• You can use regular potato chopped into small pieces in place of baby potatoes.
• Add 2-3 tsp dry sabzi masala, salt and mix well.
• Potatoes should get nice coating of the masala.
• Fry well on low to medium heat for about 5-6 minutes.
• Add coriander leaves and mix well. Aloo fry is all ready.
• You can sprinkle this masala on uttapam or use for making podi idly.

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चटपटीत मुळ्याची भाजी | मुली की सब्ज़ी | Mulyachi Bhaji | या पद्धतीने बनवून पहा मूळ्याचे काप | MR 537 – https://youtu.be/KJ7BpCwMK84