सचिन तेंडुलकरच्या आवडीचा टम्म फुगलेला बन आणि व्हेज कुर्मा । पुरी आणि व्हेज कुर्मा | MadhurasRecipe

मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
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कोंकणी बनाना बन आणि व्हेज कोर्मा बनवण्यासाठी लागणारे साहित्य
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Ingredients:
Banana Bun
• 2 ripe Bananas
• Powdered Sugar as needed
• 1 – 1 1/2 tbsp Curd
• 1 tsp Cumin seeds
• Black Pepper powder to taste
• Salt to taste
• 2 pinches Baking soda
• 1 tsp Ghee
• Maida as needed
• Ghee
• Oil for frying
Veg Korma
• 2 tbsp Cashew nuts
• Ginger
• Garlic
• 1 chopped Tomato
• 1 chopped Onion
• 2 tbsp desiccated Coconut
• 2 tbsp Oil
• Cinnamon
• Cloves
• Black Pepper corns
• 1 tsp Kitchen king masala
• 1 tsp Red chili powder
• 4~5 chopped French beans
• 1/4 cup frozen Peas
• Cauliflower florets
• 1 small chopped Potato
• 1/2 Carrot chopped
• 4~5 Cashew nuts
• Salt to taste
• 1 cup Water

Method:
Banana Bun
• Mash the bananasa well with fork and add powdered sugar, curd, cumin seeds, black pepper
powder, salt, baking soda.
• Mash it well together.
• You can grate the bananas or blend in mixer or mash with hands too.
• You can use cumin powder in place of cumin seeds.
• It’s better if you use hung curd.
• Add maida and knead stiff dough. Make sure you don’t use any water at all to knead dough.
• Add that much maida that is needed to knead stiff dough.
• You can use gudh and wheat flour in place of sugar and maida.
• Spread ghee and knead the dough well again.
• Transfer the dough into a dabba and ferment it overnight or for at least 7-8 hours.
• Take a small portion from the dough and roll out bun from it.
• Make sure you roll a little thick bun. If needed you can use dry flour while rolling the bun.
• Heat up oil on medium heat in a pan and drop bun into it.
• Fry bun on low heat well from both sides.
• When lower side is fried well, flip the bun over and fry well from other side too.
• When bun is fried well from both sides, take it out, drain excess oil and transfer it into a dish. Bun
is ready.
Veg Korma
• Blend cashew nuts, ginger, garlic, tomato, onion, desiccated coconut together into fine paste in
mixture.
• The vatan should have smoothie like texture.
• You can use fresh coconut if you want.
• Heat up oil in a cooker and cinnamon, cloves and black pepper corns.
• Add the blended paste and fry it well on low heat until oil is released from the masala.
• Add kitchen king masala, red chili powder and mix well.
• Add French beans, frozen peas, cauliflower, potato, carrot and salt and mix everything well
together.
• You can add veggies of your choice.
• Add water and mix well.
• Close the lid and cook korma on low heat until 1 whistle.
• Or you can steam korma on medium heat for about 10 minutes. Veg korma is ready.
• You can serve bun with chutney too. To make chutney, fry coconut, tomato, peanuts, urad dal,
chana dal a little in oil and blend it into puree. Serve this with bun. Or if you want to serve bun to kids then roll the bun in donuts shape. Mix powdered sugar, nut meg powder and cinnamon powder well together and spread it on the bun.

For more Such Recipes

आलू कुर्मा पुरी | Aloo Kurma Puri | स्ट्रीट स्टाईल आलू कुर्मा | Potato Kurma | StrMadhurasRecipe – https://youtu.be/u2G2D60AIIw

बनवा हॉटेल स्टाईल परफेक्ट व्हेज कोरमा | Easy Mixed Veg Korma | Konkani Veg Korma | MadhurasRecipe – https://youtu.be/EBLuYzv__Bw

#vegkorma