श्रावण विशेष उपवासाची खुसखुशीत मसाला पुरी | Upwas Masala Puri | Vrat ki Masala Poori |MadhurasRecipe

#MasalaPuriRecipe #ShravanRecipe #PuriRecipe

उपवासाची पुरी बनवण्यासाठी लागणारे साहित्य
• १ कप वरई
• ४-५ हिरव्या मिरच्या
• आल्याचे तुकडे (ऐच्छिक)
• कोथिंबीर (ऐच्छिक)
• ३ उकडून सोललेले बटाटे
• १/४ कप राजगिरा पीठ
• चवीनुसार मीठ

मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.

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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Shravan month has started and so have fasting days. Some fasting recipe is must. We already have seen lot many fasting recipes. But today we will make crispy fasting masala puri. This is a very easy and simple recipe. These remain crispy longer time. It doesn’t need lot many ingredients to make and can be made from the ingredients those are easily available. You can try this recipe at home and drop a comment for me. DO not forget to like, share and subscribe.
Ingredients:
• 1 cup Varai / Samo seeds
• 4~5 Green chillies
• Chopped Ginger (Optional)
• Coriander leaves (Optional)
• 3 boiled and mashed Potatoes
• 1/4 cup Rajgira flour
• Salt to taste
• Oil for frying

Method:
• Blend varai into fine powder in mixer and add green chillies, ginger.
• Adding ginger is optional. You can skip it if you don’t want.
• Blend again in mixer and add coriander leaves.
• Adding coriander leaves is optional. You can skip it if you don’t want.
• Blend again and keep aside.
• Grate the boiled potatoes into a dish and add the blended mixture.
• Add rajgira flour, salt and knead the dough.
• Do not add any water while kneading the dough.
• You can add the blended mixture as per the requirement.
• Take a small portion from it and make it smooth and even.
• Spread a little oil on rolling board and place the dough ball.
• Roll in into puri with the help of rolling pin very carefully.
• Or you can pat it with hand into puri. Do it very carefully. You can use dry rajgira flour for rolling the
puri.
• Heat up oil on medium heat in a pan and drop puri into hot oil.
• Press it a little and when lower side is fried well, flip the puri over.
• When other side is also fried well take the puri out, drain excess oil and transfer it into a dish.
• Upwas puri is all ready.
• You can store these puris in an air tight container for about a week.
• These can be a good traveling snack too.

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