शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes i

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Generally Shev bhaji is is made by adding shev to spicy gravy. But we are preparing dry sabzi. This is a typical Maharashtrian recipe. This is a good option for lunch or tiffin box. Let’s learn to make hot, spicy and mouth watering, dry shevchi bhaji.

Ingredients:
• 2 tbsp Oil
• 1 big finely chopped Onion
• 1 tsp Ginger garlic paste
• 1 tsp Red chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• Very little Water
• Salt to taste
• 1 big cup Gathi shev
• Finely chopped Coriander leaves

Method:
• Heat oil in a pan. Add onion and fry for about 5-6 minutes until
it gets light golden colour.
• Add ginger garlic paste, red chilli powder, coriander powder
and garam masala.
• Mix well and fry for about a minute or two.
• If you want you can add 1/2 finely chopped tomato with dry
spices.
• Add about 3-4 tbsp water and salt. Gathi shev contains salt.
So add salt accordingly.
• Cook for another minute. Add gathi shev and mix well.
• Do not add much water. Or gathi shev may get dissolved in it.
• Add coriander leaves and mix well.
• Cover and cook for just about 2-3 minutes. Turn off the heat.
• Remove the lid and mix well once. Shevchi bhaji is already.
• Shevchi bhaji goes well with chapatti or phulka.
• You can have this as a side dish with rice too.
• This is a perfect lunch box recipe.

Click for detail Recipe – http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes

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