शेवगा बटाटा रस्सा | Shevaga Batata Bhaji | Aloo Drumsticks Curry | madhurasrecipe

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Shevaga batata rassa bhaji is another Maharashtrian recipe. This is a very easy and quick recipe. You can make it in a jiffy as the required ingredients are easily available in your pantry. Let’s learn to make this delicious shevaga batata rassa bhaji.

Ingredients:
• 2 tsp Oil
• 1 big Onion chopped
• 1 Tomato chopped
• 1 tsp Ginger garlic paste
• 1 tsp Goda masala
• 1 tsp Coriander powder
• 1/2 tsp Red chili powder
• 2 tsp fresh Coconut
• 3 Drumsticks cut in 4”pieces
• 1 medium size peeled and chopped Potato
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan. Add onion and fry on medium heat until it
turns light golden for about 5-6 minutes.
• Add tomato, ginger garlic paste, goda masala, coriander powder
and red chili powder.
• Mix well and fry for about 2 minutes. Add a little blended fresh
coconut and fry for about a minute.
• Add drum sticks and potato. Mix masala with drumstick and
potato well.
• Add water, salt to taste. Mix well and cover and cook on medium
heat for about 10-15 minutes until drumsticks and potato are
cooked.
• Add coriander leaves and turn off the gas.
• Shevaga batata rassa bhaji is already.
• This bhaji goes well with bhakari. It also goes well with poli, fulka
or rice.

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