शेवईची खीर बनवताना वापरा फक्त हा एक पदार्थ ज्याची चव जिभेवर रेंगाळत राहील | Shevai Kheer | Madhura

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Shevai kheer is an easy and simple dessert recipe. It is one of much requested recipe. It can be made in a jiffy. It tastes just awesome. You can store it in freeze and enjoy whenever you want. You can try this delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Ghee
• 1/2 cup fine Shevai
• 1 liter Milk (Full cream or full fat)
• Few chopped Cashew nuts
• Few chopped Almonds
• 125 grams grated Khoya
• 1/2 cup Sugar
• 1~2 drops Kevada essence

Method:
• Heat up ghee in a pan.
• Add fine shevai and fry for few seconds.
• This is roasted shevai that I have bought from the market.
• Add milk and mix well.
• Cook shevai well in milk for about 10 minutes. Keep on stirring at the intervals.
• After about 5 minutes of cooking, when shevai is about to get cooked, add dry fruits and
continue cooking for next 5-7 minutes.
• After about 10 minutes of cooking shevai gets completely cooked.
• You can reduce milk further but it takes longer time.
• Add khoya and mix well. Khoya gives richness to this kheer.
• Add sugar and mix well.
• Cook everything together for next 5-10 minutes.
• Add kevada essence and mix well. You can use rose essence too.
• If you use kevasa esscnce or rose essence then you don’t need to use cardamom powder.
• Shevai kheer is all ready.
• It goes well with poori.
• You can serve this hot or cold too.
• It remains good in freeze for about 4-5 days.
• From this proportion you can make kheer enough for 4-5 people.

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