शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe

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Shengole is a really tasty and healthy recipe. You can have it as a dinner in winter. This is a one pot meal. You can call this as Maharashtrian pasta too. Let’s learn to prepare Shengole or shengule.

Ingredients:
• 1/2 cup Jawar flour
• 1/2 cup Wheat flour
• 1 tbsp Besan
• 1/4 tsp Ajwain / Carom seeds
• 1/4 tsp Turmeric powder
• 1 tbsp Garlic green chilli paste (7~8 garlic cloves and 1-2
green chillies)
• Salt to taste
• Finely chopped Coriander leaves
• 1 tbsp Oil
• Mustard seeds
• Cumin seeds
• Asafoetida
• 1 tsp Garlic paste
• 1 tbsp Goda masala
• 1 tbsp Red chilli powder
• 1 big glass Water

Method:
• In a dish take jawar flour. Add wheat flour and besan.
• Add ajwain, turmeric powder, garlic chilli paste and salt. Mix
everything well together.
• Add lots of coriander. Add a little water at a time and knead
thick dough.
• Don’t make the dough too thin. Let it be thick only.
• Transfer the dough into a bowl, cover and let it rest for about
10 minutes.
• Heat up oil in a pan. Add mustard and let it pop up.
• Add cumin seeds and let them sizzle up.
• Add asatoetida. Reduce the heat to low.
• Add garlic paste, goda masala and red chilli powder.
• Mix well and fry for about a minute.
• Add water and salt. Let the gravy boil nicely.
• Drop shengolya in boiling hot gravy.
• Take one small ball of dough and roll it into shengoli.
• Fold in the centre and seal both the ends together. You can
make thick or thin shenghole as per your choice.
• When all shengolya are ready drop them into boiling gravy.
• Mix once lightly, cover and cook on medium heat for about 15-
20 minutes.
• Add coriander leaves and shengolya are already.
• You can have these shengolya as it is or add a little lemon
juice.
• Also ghee tastes best with this.
• Serve this with papad, pickle and onion.

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