शिळ्या पोळी पासून बनवा कुरकुरीत रोल्स | अन्न वाया नको घालवूया | Leftover Roti Rolls | MadhurasRecipe

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• १/४ चमचा हळद
• चिमूटभर ओवा
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• चवीनुसार मीठ
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• तळण्यासाठी तेल

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#Shilipolinashta #chapatiroll #rolls

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Poli roll is a fantastic way to finish left over poli or chapatti. This tastes just awesome and is very easy to make. These become nice, crispy and crunchy. This can be a good travelling snack as they have shelf life of about 3-4 days. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Besan
• 1/4 cup Rice flour
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• A pinch of Ajwain / Carom seeds
• Green chili-Garlic paste
• Salt to taste
• Water
• Finely chopped Coriander leaves
• Left over Chapatis
• Tamarind-Gudh pulp
• Oil for frying

Method:
• Take besan into a bowl.
• Add rice flour, red chili powder, turmeric powder, ajwain, green chili-garlic paste, salt and mix
well.
• Add a little water at a time and make thick batter.
• Add coriander leaves and mix well.
• You can add veggies like carrot, capsicum etc. in this batter.
• Take a chapatti and spread a spoonful mixture on it.
• Spread tamarind-gudh pulp on it.
• Cover it with another chapatti and spread the mixture again on it.
• Again spread tamarind-gudh pulp on it.
• Lift chapati from one side and make a roll of it.
• Cut the roll into 2 pieces.
• Heat up about 1” water at the base of the steamer.
• Transfer the rolls into the upper pot of the steamer and steam on medium heat for about 15-20
minutes.
• You can use cooker in place of steamer.
• Take the rolls out and cut them into pieces.
• You can have these pieces as it is. They taste nice.
• Heat up oil for frying.
• Drop the pieces into hot oil and fry well from both sides.
• After frying for about 2-3 minutes from each side, take the roll out, drain excess oil and transfer
them into a dish.
• You can shallow fry these rolls too.
• You can have these rolls as it is.

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