शिळ्या पोळीपासून बनवा हा कुरकुरीत नाष्टा | Leftover Roti Anda Paratha | Crispy Paratha | Madhura

Anda poli is an easy and quick breakfast recipe. You can have it as lunch or dinner or even for brunch. You can use fresh chapatti or leftover chapatti for making this anda poli. It turns out nice, crispy and tastes fantastic. This is a healthy recipe as we are using veggies and egg. This can be a good option for bachelors too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

अंडा पोळी बनवण्यासाठी लागणारे साहित्य
• तेल
• २ पोळ्या
• ४ अंडी
• बारीक चिरलेला कांदा
• बिया काढून बारीक चिरलेला टोमॅटो
• बारीक चिरलेली ढोबळी मिरची
• बारीक चिरलेली कोथिंबीर
• चिली फ्लेक्स
• मिक्सड हर्ब्स
• बारीक चिरलेली हिरवी मिरची
• चाट मसाला
• मोझरेला चीज

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Ingredients:
• Oil
• 2 Chapattis
• 4 Eggs
• Finely chopped Onion
• Finely chopped deseeded Tomato
• Finely chopped Capsicum
• Finely chopped Coriander leaves
• Chili flakes
• Mixed herbs
• Finely chopped Green chili
• Chat masala
• Mozzarella cheese

Method:
• Brush oil at the base of the pan and place a chapatti.
• You can use butter in place of oil.
• Break egg and spread egg white first on chapatti and add egg yolk carefully on it.
• You can break egg in a katori and then transfer it on chapatti.
• Spread onion, tomato, capsicum, coriander leaves in between gaps on the chapatti.
• Sprinkle chili flakes, mixed herbs, green chili, chat masala, mozzarella cheese and cover it
with another chapatti.
• You can use spices of your choice.
• You can make combinations of spices according to your choice.
• You can use red chili powder in place of chili flakes.
• You can spread mayonnaise on the chapatti if you want.
• Turn on the gas on medium heat.
• Cover and roast the chapatti well for about 5 minutes from lower side.
• Remove the lid and scrap the edges of chapatti with the help of spatula if egg white is stuck
to the edges.
• Once the edges are loosen spread oil on upper side of the chapatti.
• Place a dish on the pan and flip it over into the dish.
• Slide the chapatti carefully into the pan again facing uncooked side to the base.
• Roast again for about 3-4 minutes until lower side turn nice and crispy.
• Turn off the gas and transfer the chapatti into a dish.
• Cut it into any shape you want and anda poli is all ready.
• You can serve it as it is or with some mayonnaise dipping.
• This is enough breakfast for 2 people.

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