वेळ अमावस्या विशेष भज्जी | लातूरची खासियत | रानातली भाजी | Bhajji ani Bhakari | MadhurasRecipe

वेळ अमावस्या स्पेशल भज्जी करण्यासाठी लागणारे साहित्य
• २ चमचे तेल
• मोहरी
• १/२ चमचा जिरं
• चिमूटभर हिंग
• कढीपत्ता
• १ चमचा आलं-लसूण पेस्ट
• २ मोठे चमचे मटार
• २ मोठे चमचे ओले तूर
• पावटे
• ओले हरभरे
• बारीक चिरलेलं गाजर
• २ मोठे चमचे बेसन
• १/२ कप पाणी
• १ कप मेथीची पानं
• कांद्याची पात
• लाल मसाला
• हळद
• पाणी
• चिंचेचा कोळ
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#BhajjianiBhakri #VelAmavasya #KarnatakaRecipe

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link – https://www.facebook.com/groups/madhurasrecipe/

This bhaji is made specially on Vel Amavasaya also knawn as darsh or Margashirsh amavasya. This is basically Karnataki recipe. This recipe is later adapted by the districts on the border of Maharashtra and Karnataka. This recipe is made specially in Latur, Usmanabad districts in Maharashtra. Lot many veggies are available in winter. So this bhajji is made. This tastes just awesome and healthy too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 2 tsp Oil
• Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• 1 tsp Ginger-Garlic paste
• 2 tbsp Green peas
• 2 tbsp Ole toor
• Pavta / Lima beans
• Harbhare / Green chick pea
• Finely chopped Carrot
• 2 tbsp Besan
• 1/2 cup Water
• 1 cup Methi leaves
• Spring onion
• Red masala / lal tikhat
• Turmeric powder
• Water
• Tamarind pulp
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan. Add mustard seeds and let them pop up.
• Add cumin seeds, hing, curry leaves, ginger-garlic paste and mix well.
• Add green peas, ole toor, pavta, harbhare, carrot and mix well.
• You can add valpapdi also in this sabzi.
• You can add veggies those are available.
• Cover and cook the veggies in oil only. Keep on stirring at the regular intervals.
• Take besan in a bowl and add water to make paste of it.
• After cooking veggies for about 8-10 minutes add methi leaves, spring onion and fry for about
2-3 minutes.
• Add red masala, turmeric powder and mix well.
• You can use combination of kala masala and red chili powder or any masala available in your
home with red chili powder in place of lal masala.
• Add water, tamarind pulp, salt and mix well.
• In traditional recipe fresh tamarind is boiled in water and that is used in this recipe.
• Add besan paste and mix well.
• Simmer on medium heat for about 7-8 minutes.
• Vel amavasya special bhajji is all ready.
• Garnish with coriander leaves.
• You can serve this sabzi with bajra bhakari, chapatti or rice too.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

निलंगा राईस | लातूर प्रसिद्ध चमचमीत भात | Spicy Nilanga Rice | MadhurasRecipe 539

खुसखुशीत पुडाची वडी | How to make Pudachi Vadi | Nagpur / Vidarbh Special | MadhurasRecipe Ep – 486

नागपूरी तर्री पोहे | Nagpuri Tarri Pohe | Nagpur Style Pohe Recipe | MadhurasRecipe | Ep – 282

शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe

चटपटीत खानदेशी कढी | Kadhi Recipe in Marathi | Khandeshi Kadhi | MadhurasRecipe 526

खानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe

खमंग दाल बाटी | How to make Dal Bati | कढ़ाही/कुकर में बाटी बनाने का तरीका | Ep – 321

झणझणीत खानदेशी शेव भाजी | How to make Shev Bhaji | MadhurasRecipe Ep – 503

जळगावी वांग्याचे भरीत | Khandeshi Vangyache Bharit | MadhurasRecipe 521

पाटवडी रस्सा | How to make Patwadi Rassa | Madhurasrecipe | Patodi Rassa | Besan Patwadi
https://www.youtube.com/watch?v=vKxf4apTgi0