वेगळ्या पद्धतीने चवदार कांद्याची पात बनवून पहा | Hare Pyaz ki Sabzi | MadhurasRecipe | Green Onion

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Pith preun kandyachi pat is a very easy and simple recipe. It is made using spring onion and besan. This is a traditional, quick Maharashtrian recipe. Try this everyday recipe and drop an comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Oil
• 1/2 tsp Cumin seeds
• A pinch of Hing / Asafetida
• 1 tbsp Finely chopped Garlic (7-8 Garlic cloves)
• 1 cup Finely chopped Onion
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• Chopped Spring onion leaves
• Salt to taste
• 1 cup Besan / Chick pea flour

Method:
• Cut the onion from the spring onion and chop them. Keep these
aside.
• Chop the spring onion leaves and wash these really good. Keep
these aside.
• You can cut the spring onion leaves easily with scissors.
• Heat up oil in a pan.
• Add cumin seeds and let them splutter.
• Add hing, garlic and fry until garlic changes its color.
• Add onion and fry until onion turns light golden.
• Add turmeric powder, red chili powder and mix well.
• Fry for about a minute or so.
• Add spring onion leaves and mix well.
• Fry spring onion for about 4-5 minutes.
• Add salt and mix well.
• When spring onion is cooked well, add besan and mix well.
• Cover and cook on low heat for about 7-8 minutes.
• Turn off the gas and spring onion sabzi is already.
• You can serve this sabzi with chapatti or bhakari.
• It goes well as side dish with rice too.

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