वाटीत बनवा वाटी केक | Wati cake Marathi | Perfect Bakery Style Cake | MadhurasRecipe | Ep – 330

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Wati cake is a very easy and simple recipe. This is eggless recipe and we are making it in cooker. This wati cake or cupcake tastes same as the one we get in market or bakery. Do try this simple recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 100 gm soft Butter
• 1 1/2 cup Maida
• 1/2 cup Sugar
• 1/2 cup Milk powder
• 1/2 cup Milk
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• Vanilla essence
• Few Melon seeds

Method:
• Take the cooker and add a layer of salt at the base of it.
• You can use a pan or a big pot instead of cooker.
• You can add a layer of baking soda at the base of cooker instead
of baking soda.
• Put a pot in the cooker.
• Remove the rubber ring, whistle of the cooker and close the lid.
• Preheat the cooker on medium heat for about 10 minutes.
• Take the butter out of freeze 3-4 hours before making the
cupcakes. Butter should be at room temperature.
• Blend the sugar a little in mixer.
• Take butter in a bowl and add sugar.
• Beat it really good for about 4-5 minutes.
• Add milk powder mix well.
• Add a little milk at a time and mix well.
• Do not add the whole milk at a time so that everything will be well
combined.
• The milk should be at room temperature. Do not use cold milk.
• When the milk is about to mix well add vanilla essence and mix
well.
• You can use hand blender too.
• Add baking powder and baking soda and mix well.
• Sieve maida into the mixture. Mix well.
• Do not over mix the batter.
• Fold the batter with the spoon and cut it at the center. This is
known as fold and cut method.
• Take the katori those are available in your pantry.
• Grease these well with lot of oil.
• Add the batter in the katori.
• Do not fill the katori full. Add batter to fill it half of its capacity.
• Spread the better evenly and tap the katoris well to remove the air
bubbles if any.
• Garnish with few melon seeds.
• You also can make regular sponge cake from this batter.
• Take the preheated cooker.
• Open the lid and put a dish on the pot in the cooker.
• Put the katoris on the dish.
• Close the lid and bake on medium heat for about 20-25 minutes.
• Turn off the gas and let the cake be in the closed cooker for 10
minutes more.
• After 10 minutes, take the katoris out.
• Loosen the edges of the cake well with the help of knife.
• Take the cake out of katori and cupcake or wati cake is already.

Tips:
• If you are using aluminium cooker or pan or pot try to give a layer
of baking soda as it will clean the base of the cooker. Just add
hot water in the hoe cooker and boil it. It will make your
aluminium cooker clean.
• If you do not tap the cake tin and if air bubbles are left then in it,
the cake gets pressed at the intervals when it cools down. To
avoid that tap the cake tin well.

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