वर्षभर टिकणारं कैरीचं लोणचं बनवायची पारंपरिक पद्धत | Raw Mango Pickle Recipe | MadhurasRecipe

#KairicheLonche #Pickle #MadhurasRecipe

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

We are going to make mango pickle in traditional way. I will show you step by step how to cut mango, dry it and make pickle. We will be making the masala for this pickle at home. This is the most important step in this recipe. Mango gets nice coating of the masala. It looks perfectly like the pickle that our mom or granny used to make. It tastes fantastic and you can store it over a year. We already have seen 3-4 recipes of mango pickle. This is traditional, authentic addition ot the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 kg kairi / Raw mango
• 1 tbsp Turmeric powder
• 2 tbsp Salt
• 1/2 tsp Cloves
• 1/2 tsp Black peppercorns
• 1 tsp Fenugreek seeds
• 1/2 tsp Hing
• 3 tsp Salt
• 50 gm Mohrichi dal / Split Mustard seeds
• 4 tsp Red chili powder
• 1/2 cup Mohrichi dal / Split Mustard seeds
• 1/2 cup Mustard oil

Method:
• Wash raw mango really good 3-4 times and dry it with cloth.
• While buying kairi take care that it should have thin skin and it should be tough.
• Cut off the stem part and cut raw mango into pieces.
• You can decide the shape and size of the pieces.
• Remove the seed portion from the pieces.
• Add turmeric powder, salt and coat raw mango well with it.
• Cover and rest it overnight.
• Transfer the pieces in a dish and dry them under hot sun for about 5-6 hours.
• You can use the left over water in aamti or for kneading dough.
• You can dry it inside too if there is not enough sunlight.
• For making masala take cloves, black peppercorns, fenugreek seeds in a blender jar and
blend it into powder. Basic masala is ready.
• Add hing, salt, mohrichi dal, red chili powder into the blender jar and blend once well.
• You can use mustard seeds in place of mohrichi dal.
• Add the masala on raw mango, mohrichi dal and mix well.
• Heat up mustard oil a little and let it cool down.
• Add this oil into raw mango and mix well. Keep a little oil aside.
• Wash a glass jar well and dry it under hot sun.
• You can use porcelain jar in place of glass jar.
• Transfer the pickle into a glass jar and add the remaining oil on it.
• Close the lid and rest the pickle for about a week.
• Raw mango pickle is all ready.

For more Such Recipes

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फटाफट बनवा लिंबाचे आंबट गोड़ लोणचे | Instant Lemon Pickle Recipe | MadhurasRecipe | Ep – 293 – https://youtu.be/X2szWXE-EtU