लाल भोपळ्याची खीर | Lal Bhoplyachi Kheer by madhurasrecipe | Navratri Farali Recipes

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Lal bhopalyachi kheer is another Maharashtrian dessert. It can be served on any occasion chilled or warm. This is traditional, tasty and easy to prepare. It is also very healthy. Can be served during fasting. Let’s prepare lal bhopalyachi kheer.

Ingredients:
• 1 tsp Ghee
• 1 cup Lal bhopalyacha kis
• 1 1/2 cup Full cream Milk
• Assorted Dry fruits (Almonds and cashew nuts)
• Sugar to taste
• 1/4 tsp cardamom powder

Method:
• Heat ghee in a pan.
• Add bhopalyacha kis. Fry for 4-5 minutes.
• Add milk. Add dry fruits and sugar. Stir well.
• Cook on medium heat for 10-15 minutes.
• Add cardamom powder.
• Mix well and turn off the heat.
• Lal bhopalyachi kheer is already. You can serve it warm or
chilled.
• For chilling refrigerate the kheer for 3-4 hours and serve.

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