लस्सी रेसिपी | Lassi Recipe | How to make Lassi at home | MadhurasRecipe

The pride and joy of Punjabi cuisine – the mighty Patiala-peg lassi, is probably one of the most loved beverages during the sweltering Indian summer. Smooth and creamy, the yoghurt-based refreshment , traditionally served in earthen pots called matkas, has miraculous powers that can cool you instantly, and is probably the reason why even in Ayurveda, it is considered to be a great summer cooler.

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Lassi is a traditional popular drink. It is made from yogurt. Lassi is enjoyed chilled in hot summer. It is mostly taken after meal. This is a very easy, simple and quick recipe. Lassi tastes awesome. Let’s see how to make lassi.
Ingredients:
• Few Ice cubes
• 1 cup Curd
• 1/4 cup Milk
• 1/4 cup Powdered sugar
• 2 tsp Fresh cream

Method:
• In a bowl, take ice cubes.
• Add preferably homemade curd. You can use Amul yogurt too as
it has same texture as homemade curd.
• Add milk and powdered sugar. Blend with help of ravi or whisk.
• Blend for just about a minute.
• Transfer the lassi into a glass.
• Take homemade fresh cream or malai on milk and blend it.
• Add this fresh cream on lassi.
• Lassi is already.

Tip:
• Use homemade curd as it has nice grainy texture.
• Never use mixer or blender for blending yogurt. If you use mixer
or blender, then you will make smoothie and not lassi.
• You can adjust thickness of lassi according to your taste.

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