लग्नाच्या पंगतीतलं अळूचं फदफदं | Aloo Cha Fatfata | अळूचं फतफतं | मराठमोळा पदार्थ | Ep – 276
Description :
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Alucha fatfate or aluchi patal bhaji is a traditional, authentic, typical Maharashtrian dish. Alu is colocasia. It tastes just awesome. It has got nice sweet and sour taste. It is made on special occasions as wedding. Try this delicious recipe and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 4~5 Alu / Colocasia leaves
• 1 cup Water
• 2 tbsp Raw peanuts
• 2 tbsp Chana dal
• 2~3 tbsp Tamarind pulp
• 1 tbsp Gudh / Jaggery
• 2 tbsp Besan / Chick pea flour
• 1/2 tbsp Goda masala
• Salt to taste
• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• A pinch of Hing / Asafetida
• Methi / Fenugreek seeds
• 2 Finely chopped Green chilies
Method:
• Take peanuts and chana dal and soak them in enough water for 4
hours.
• Take colocasia leaves and wash then really good.
• Take a leaf and flip it over.
• Cut the stalk and peel as much skin as possible.
• Keep the stalk aside.
• Roll the leaf and cut it.
• Take the stalk and peel it. Chop the peeled stalk into small pieces.
• Take chopped alu add water.
• Take soaked chana dal and peanuts into other pot.
• Take cooker and add water at the base.
• Put the pot containing alu at the bottom and other pot above it.
• Close the lid and cook on medium heat until 2 whistles.
• Take the pot out and beat alu really good.
• Add tamarind pulp, gudh and mix well.
• You can add ambat chuka instead of tamarind pulp.
• Chop ambat chuka and add it to alu while cooking.
• If you add ambat chuka then don’t adds tamarind pulp at all.
• Add besan and mix well. Make sure no lumps of besan are
formed.
• Add goda masala, salt and stir well.
• You can add garam masala or kala masala instead of goda
masala.
• Add cooked dal and peanuts. Mix well
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add hing, fenugreek seeds and green chilies.
• Mix well and add alu mixture into it.
• Though it looks runny in the beginning, it will thicken up as it
cooks.
• Cook on medium heat for about 8-10 minutes. Rawness of besan
should be removed.
• Turn off the gas and alucha fatfate is already.
Tips:
• You can cook alu, peanuts and chana dal together. But then you
can’t beat alu properly. So cook alu and peanuts and chana dal
separately.
• Alu is a little itchy. So rub a little oil on hands and then chop it.
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https://www.youtube.com/watch?v=tb1qRHvmWU4
Date Published | 2017-11-29 05:30:01Z |
Likes | 3401 |
Views | 240085 |
Duration | 0:08:12 |
gul ani chinch ghatli ny tr chalel ka ani bhaji khali ki ghasa khv khv karat ny na
Amchya kde asech krtat fkt lasun mirchi konthimbircha techa fodanila taktat….tumchi recipe pn mast aahe
Mast
Sanawarasathi batata bhaji without garlic and onion
Thank u . me try keli khup chan zali
Thanks madhura
फोडणीत लसूण हवाच,तो घातला तर चव छानच लागते ।
Madhura tai tumchya recipes khup tapshilvar astat… Step by step explain kelyamule karayla sopya jatat… Mi aj 1st time try karnar ahe aloo chi patal bhaji mala khup awdte….. Adhi aai chya hatchi ani ata sasubainchya hatchi khat hote…. Let C kashi hotey…
I like your all recipes
wah wah☺
Mast
Tumi bolta na mala kup aawdat mala sudha wa mazaya mistar la suda
Me aaj sandhyakali banwanar,khup Chan .thank u mam.
Me hich recipe shodhat hote… Baki saglya recipes madhe ala lasun paste takleli ahe. Thanks Madhura
चुका किती घालायचा. १२ अळूची पानं आहे उद्या करणार आहे PL sangana
Mast,Thank you
Nice tai
Hi ', मधुरा मी आळुची भाजी आधी जीरेची फोडणी देऊन थोडे मीठ टाकून शिजवून घेते .नंतर परत कुकरमध्ये डाळ शेंगदाणे टाकुन शिजवते .त्यामुळे भाजी दाट्सर व हिरवी दिसते .
आळूचं फतफतं पाहिलं,मोठ्या बहिणीची आठवण झाली. सौ.रतनताई वय ७२,मागच्या वर्षी गेली.अगदी लहान असताना या भाजीसाठी तीच्या कडे खुप हट्ट कराचो.तिच्याकडून शिकून घ्यायचं राहून गेलं.आज आपल्या कडून पहायला मिळाले.खुप खुप समाधान वाटलं.मी हे उतरवून घेतले आहे.
धन्यवाद..
मधुराताई आपण वापरत असलेला चाकू वापरण्यास सुरक्षीत नाही. तेव्हां तो वापरणे टाळता आले तर पहा. क्षमस्व.
धन्यवाद..
Besan pitha vatirikh konat dusar pith vaparu shakto ka?