रिफ्रेशिंग पान आईसक्रीम | Paan Ice Cream Recipe | MadhurasRecipe | EP – 357

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Ice cream is all time favourite. Especially during summer ice cream becomes a life saviour from scorching heat. Let’s try some new flavour today. Here is pan ice cream. Do try this delicious ice cream and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 250 ml Fresh cream
• 2 tbsp Milk
• 2 tbsp Powdered sugar
• 1/2 cup Milk powder
• 2 tbsp Gulkand
• Tutti Frutti
• 2 tsp Sauf / Fennel seeds
• 1/4 tsp Cardamom powder
• 4~5 Betel leaf

Method:
• Transfer the fresh cream into freeze for about 2-3 hours to cool.
• Transfer sauf, gulkand, cardamom powder into a blender jar.
• Roll the betel leaves and cut them into the blander jar.
• Close the lid and blend everything into paste.
• Blend the ingredients dry first then add milk and again blend into
fine paste.
• Pan masala is already.
• Take out the fresh cream into a bowl.
• Add milk powder, powdered sugar and mix well for about 4-5
minutes until milk powder is smoothly mixed with fresh cream.
• Add pan masala and mix well again.
• Take a glass or plastic container and transfer the ice cream
mixture in it.
• Close the lid and transfer the container into deep freeze for about
7-8 hours to set.
• Pan ice cream is already.

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