रवा न भिजवता, चीक न पाडता बनवा झटपट चौपट फुलणारी रवा कुरडई | Instant Rava Kurdai | MadhurasRecipe

#RavaKurdai #SujiKurdai #MadhurasRecipe

रवा कुरडई बनवण्यासाठी लागणारे साहित्य
• १ कप बारीक रवा
• २ कप पाणी
• १/२ चमचा मीठ
• १/४ चमचा पापड खार

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We already have seen rava kurdai recipe. But in this recipe we don’t need to soak rava or make chik. This is instant kuradai recipe. These kurdai turn out very delicate and nice. These puff up really good on frying. This is a very easy and simple recipe. This recipe requires very few ingredients. This can a good alternative for wheat kurdai. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup fine Suji
• 2 cups Water
• 1/2 tsp Salt
• 1/4 tsp Papad khar

Method:
• Add water in rava and rest it for about 5 minutes.
• Pour out all the water from rava.
• Repeat the procedure twice and transfer the rava into a pan.
• Add water, salt, papad khar and cook everything together really good.
• Keep on stirring the mixture continuously or lumps of rava will be formed.
• Cook the mixture well until it comes together like dough for about 10 minutes.
• The mixture should be a little soft and not too stiff.
• As the time passes the mixture will thicken up.
• Turn the heat to lowest possible setting, cover and steam the mixture for about 5-7 minutes.
• Turn off the gas and mix it well once.
• Grease the kurdai mold well with oil and add the rava mixture into it.
• Close the lid and roll out kurdai on a plastic sheet.
• Dry the kurdai well from both sides.
• After drying the kurdai for a day, when the kurdai is a little wet flip it over and dry the kurdai for
1 or 2 days from other side too.
• Rava kurdai is all ready.
• You can make around 30 medium size kurdai from 1 cup fine rava.
• You can store these kurdai in an airtight container for about a year.

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