यीस्ट चा वापर न करता बनवा मऊ, लुसलुशीत कुलचे | Street Style Tawa Kulcha | MadhurasRecipe | Ep – 450

Learn how to make Restaurant Style Tawa Kulcha at home with basic ingredients.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link –
https://www.facebook.com/groups/madhurasrecipe/

Kulcha is a north Indian special recipe. It is a type of flat bread specially made in Punjab. We are making kulcha today without using yeast. Yet it will be nice & fluffy as we get in from a street vendor or in restaurants. You can keep kulcha half cooked ready before hand and roast them again in butter and serve hot. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 2 cups Maida / All purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• Salt to taste
• 1/2 cup Curd / Yogurt
• A little Oil
• Butter
• Finely chopped Coriander leaves

Method:
• Take maida into a dish.
• Add baking powder, baking soda, salt to taste and mix everything
well together.
• Add curd and mix well.
• Add a little water at a time and knead a little thin dough. Do not
knead thick dough.
• When the dough is about to be kneaded add a spoonful oil and
knead the dough again.
• Transfer the dough into a bowl & cover it.
• Ferment the dough by keeping it in a warm place until it rises
nicely over night or it doubles in size.
• You should ferment the dough for at least 8-10 hours.
• Take some dough and chuck it to make nice and smooth.
• Spread a little dry flour and put the dough ball on it.
• Roll kulcha a little with hand and if needed you can use rolling pin.
• Do not roll thick kulcha. It should be a little thick only.
• Heat up a pan on medium heat.
• Transfer the kulcha on the hot pan and sprinkle a little water on it.
• Cover and roast kulcha on low to medium heat for just about 3
minutes.
• Remove the lid and flip the kulcha over.
• Roast the kulcha from other side for just about 2 minutes.
• Do not roast the kulcha completely from both sides. Roast them
half way through.
• While serving, heat up a pan again.
• Add butter and roast the kulcha completely in it from both sides.
• You can sprinkle a little coriander leaves if you want.
• Kulchas are already.
• Serve them with chole.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1

MadhuraRecipe Quick
http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1

For more Such Recipes

आलु पराठा | Aloo Paratha Recipe | Dhaba Style Punjabi Aloo Paratha | Potato Stuffed Paratha

झटपट मसाला पराठा | Quick Masala Paratha | Instant Paratha Recipe | MadhurasRecipe | Ep – 403

गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha

साधा पराठा | Plain Paratha Recipe | MadhurasRecipe | How to make Paratha |

पौष्टिक मेथी पराठा | Home made Methi Paratha | Tiffin Recipe With Madhura Recipe | Ep – 384

मस्त दमदमीत मुळ्याचा पराठा | Stuffed Mooli Paratha | Punjabi Paratha | MadhurasRecipe Ep – 288

नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe

बुलानी | Bolani Recipe | Ramzan Specia Recipe | MadhurasRecipe | Ep – 376

घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking

चमचमीत छोले भटुरे | Chole Bhature Recipe | Restaurant Style Chole Bhature | MadhurasRecipe
https://www.youtube.com/watch?v=VT20259dQMs