मोरावळा | Moravala Recipe | Amla Muabba | Gooseberry Jam | madhurasrecipe

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Morawala.. This is another way to preserve amla or gooseberry. Amla contains vitamin C and has lots of fibre. Amla is said to be very healthy. As this is a seasonal fruit, we need to preserve that. Morawala is simply delicious. So, let’s learn to make morawala.

Ingredients:
• 1 cup Amla / Gooseberry
• 1 cup Sugar
• 1/2 cup Water
• 1 piece of Cinnamon stick
• 4-5 Cloves
• Cardamom powder

Method:
• Take amla, wash and dry it really good. Cut it into thin slices.
• You can also use whole amla. But you need to prick it with tooth
pick or fork.
• You also can use grated amla.
• Put dish in cooker and pour 1” water above it.
• Transfer these slices into a pot that comes with cooker.
• Place the pot containing amla into cooker and cover it with a dish.
Do not add any water in amla.
• Close the lid of cooker and cook until 2 whistles.
• Heat up a pan on medium heat. Add sugar and water.
• Cook until it attains consistency a little thicker than single thread
consistency for about 6-7 minutes.
• Add cooked amla and mix well.
• Add cardamom powder to taste and cook for another 6-7 minutes
until it gets 2 thread consistency.
• When pieces of amla become translucent or clear it means that
amla is cooked well in sugar syrup.
• When syrup becomes enough thick morawala is already.
• You can store morawala in clean glass bottle when it cools down
completely.
• It remains good for atleast 6-7 months.

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