मैदा, रवा अजिबात न वापरता खारीहून हलकी भरपूर पदर सुटलेली शंकरपाळी | Shankarpali Recipe Madhura

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मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा
१ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ
Amazon link – https://www.amazon.in/dp/B0DCJSQ9QY?ref=myi_title_dp

दिवाळी विशेष गव्हाच्या पिठाची शंकरपाळी करण्यासाठी लागणारे साहित्य
• १/२ कप / ७५ मिली दूध
• १/२ कप / १०० ग्रॅम साखर
• १/२ कप / ५० ग्रॅम साजूक तूप
• ३ कप / ४५० ग्रॅम गव्हाचं पीठ
• २५० मिली तळण्यासाठी तेल

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00:00-Introduction
01:16-Making liquid base
02:17-Kneading dough
03:08-Rolling out chapati from the dough
04:13-Cutting shankarpali
05:21-Frying shankarpali

Shankarpali Recipe | Crispy Shankarpali | Diwali Snacks Recipe | Maharashtrian Shankarpali | Easy Shankarpali Recipe | Traditional Shankarpali

#shankarpalirecipe #shankarpalirecipeinmarathi #madhurasrecipemarathi

Let’s make Diwali special wheat shnakarpali today. So far we have seen different shankarpali recipes. This is yet another addition to the list. It doesn’t need lot many ingredients. You can easily make it from very few ingredients those are readily available in your pantry. Why only for Diwali? Make it on any other day and kids will be happy. It can be a good option for evening or tea time snack. This shankarpali turns out nice and flaky. It gets many layers and turns crispy too!! It looks nice and tastes just awesome. Try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1/2 cup / 75 ml Milk
• 1/2 cup / 100 gm Sugar
• 1/2 cup / 50 gm Ghee
• 3 cups / 450 gm Wheat flour
• 250 ml Oil for frying

Method:
• Heat up a pan on medium heat and add milk and sugar.
• Mix well and simmer the mixture until sugar dissolves.
• When milk begins to boil and sugar dissolves, turn the gas off and add ghee. Mix well.
• Mix wheat flour and the milk mixture well together and knead dough.
• Make sure to knead the dough while the milk mixture is still hot. We need stiff dough.
• Take small portion from the dough and make a ball.
• Roll out a little thick chapati and cut it into shankarpali.
• Remove the edges and keep the shankarpali aside.
• Heat up oil on high heat for 3 minutes and when the oil is hot enough, reduce the heat to low.
• Drop shankarpali into hot oil and fry well until it gets nice golden color from both sides for about 4
minutes.
• Take the shankarpali out, drain excess oil and transfer it into a dish. Shankarpali is ready.
• You can make around 700 gm shankarpaki from the proportion used.

For more Such Recipes

शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe – https://youtu.be/yqZBG3uIUso

जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale – https://youtu.be/vYUoP7U88RI

गव्हाच्या पिठाची खुसखुशीत शंकरपाळी | Shakkar Para | Wheat Shankarpali | MadhurasRecipe | Ep – 466 – https://youtu.be/bBy-aVXcajI

गव्हाच्या पिठाची खस्ता शंकरपाळी | Salty Khasta Shankarpali |Wheat Flour Namkeen Shankarpali Madhura – https://youtu.be/byK_AfgFTmY

रव्याच्या खुसखुशीत शंकरपाळ्या | मिक्सर च्या भांड्यात मळा पीठ | Suji Shankarpali | MadhurasRecipe – https://youtu.be/xl0gY5jEagg

पारंपरिक कोंकणी ठिकसनी रोटी | Spicy Shankarpali | Savory Shankarpali Recipe | Shankarpali Recipe – https://youtu.be/aX-5cXq7IDs

१ किलो मैद्याची भरपूर पदर सुटलेली खुसखुशीत शंकरपाळी | जिभेवर विरघळणारी शंकरपाळी |1 Kilo Shankarpali – https://youtu.be/kV1mcKGAI-U

गव्हाचं पीठ व गुळाच्या १५ दिवस टिकणाऱ्या खुसखुशीत कापण्या | गुळाच्या कापण्या | Kapnya Recipe Madhura – https://youtu.be/q96P9XzcYOY

खारीहून हलके, भरपूर पदर सुटलेले चटपटीत चिरोटे | महिनाभर टिकणारे चटपटीत तिखटाचे चिरोटे | Chirote – https://youtu.be/PhpArNY9Hog

एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे | चिरोटे बनवा सोप्या पद्धतीने | Chirote Recipe | Madhura – https://youtu.be/7KqRg39H8eM