मैदा न वापरता बनवा कुरकुरीत आणि चटपटीत मसाला चिप्स | Instant Spicy Chips Recipe | MadhurasRecipe

#SpicyChipsRecipe #MasalaChips #MadhurasRecipe

मसाला चिप्स बनवण्यासाठी लागणारे साहित्य
• १/४ कप बेसन
• १ कप तांदळाची पीठ
• चवीनुसार मीठ
• चिमूटभर खायचा सोडा
• १/४ चमचा हळद
• १ कप पाणी
• २ चमचे ब्याडगी मिरची पावडर
• १/२ चमचा जिरेपूड
• १/२ चमचा लसूण पावडर
• १/४ चमचा काळं मीठ
• तळण्यासाठी तेल

मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
Amazon – https://amzn.to/3kYMRIT
किंवा 9075496977 या नंबर वर व्हॉटसऍप मेसेज करा

मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा –
Combo Pack of all 4 New Maduras Masala – https://amz.run/4WSK
Malwani Masala – https://amz.run/4WSE
Special Kala Masala / Sunday Masala – https://amz.run/4WSG
Pav Bhaji Masala – https://amz.run/4WSI
Misal Masala – https://amz.run/4WSH
Combo Pack of all 7 Madhuras Masale – https://amz.run/4WSL

Madhura’s recipe Masala (Pack of 3) – https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala – https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala – https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala – https://amzn.to/3hRjsg6
Flipkart – https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Masala chips turn out nice, crispy and taste just awesome. These look nice and turn out just crunchy and crispy. Kids love to have something chatpatit all the time. So this can be the best option for them!! This is a very easy and simple recipe. We are making special masala for these chips to make them testier and to increase the shelf life. We are not using maida do these are healthy too. We already have seen rice flour chips. So in addition to that try these chips too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/4 cup Besan
• 1 cup Rice flour
• Salt to taste
• A pinch of Baking soda
• 1/4 tsp Turmeric powder
• 1 cup Water
• 2 tsp Byadgi mirchi pwder
• 1/2 tsp Cumin powder
• 1/2 tsp Garlic powder
• 1/4 tsp Black salt
• Oil for frying

Method:
• In a bowl take besan and add rice flour, salt, baking soda, turmeric powder.
• Mix everything well together and keep aside.
• Heat up water in a pan and bring it to boil.
• When water begins to boil, turn off the gas and add the mixture.
• Mix in quickly and cover it.
• Rest the mixture for about 5-10 minutes.
• For making masala for chips take byadgi mirchi powder, cumin powder, garlic powder, black
salt in a bowl and mix everything well together.
• Masala for coating the chips is ready.
• Transfer the mixture into a bowl and knead the dough well.
• You can use food processor for this.
• Take a small portion for the dough and make it smooth and even.
• Place it on a butter paper and roll it as thin as possible.
• You can use plastic sheet in place of butter paper.
• You can use dry rice flour for kneading if needed.
• Cut chips into shape and size you want.
• Heat up oil in a pan and drop the chips in hot oil.
• Fry chips well on medium heat from both sides.
• When chips are fried well from both sides take them out, drain excess oil and transfer into a
dish.
• Sprinkle the masala on the chips and toss well.
• You can store the chips in an airtight container when these cool down completely.
• They have shelf life of about 1-1 1/2 month.

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