माहीम हलवा बनवायची सोप्पी पद्धत | Mahim Halwa Recipe | Bombay Ice Halwa | MadhurasRecipe आईस हलवा

माहीम हलवा बनवण्यासाठी लागणारे साहित्य
• १ १/२ कप दूध
• १/२ कप साखर
• २ चमचे साजूक तूप
• १/४ कप बारीक रवा
• २ चमचे साहूक तूप
• खायचा रंग (ऐच्छिक)
• वेलची पूड
• २ थेम्ब केवडा इसेन्स
• सुका मेवा

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#BombayIceHalwa #DiwaliRecipe

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link –
https://www.facebook.com/groups/madhurasrecipe/
Mahim halwa is a traditional Indian sweet. It is named after Mahim, a place in Mumbai. With Diwali round the corner, you must be thinking of making some sweets. So here is easy and simple recipe for you. You can try this recipe at home and drop a comment for me. Do not forget to like, comment and subscribe.

Ingredients:
• 1 1/2 cup Milk
• 1/2 cup Sugar
• 2 tsp Ghee
• 1/4 cup fine Rava / Suji
• 2 tsp Ghee
• Food color (Optional)
• Cardamom powder
• 2 drops Kevasa essence
• Assorted Dry fruits

Method:
• Take milk in a pan.
• Add sugar and bring it to boil.
• When sugar melts and milk begins to boil add ghee.
• Mix well and add rava.
• Add a little rava at a time and mix well. No lumps of rava should
be formed.
• Cook it stirring continuously until it thickens up really good for
about 4-5 minutes.
• When the mixture thickens up well and begins to leave the sides
of the pan add ghee again and mix well.
• Add food color and mix well.
• It is optional. You can skip it if you don’t want.
• Add cardamom powder and mix well.
• Add kevada essence and mix well.
• Mixture for making halwa is all ready.
• Turn off the gas and let the mixture cool down a little for at least
10 minutes.
• Spread wax paper. You can use foil or plastic sheet in place of
wax paper.
• Pour out the halwa mixture on the wax paper and spread it evenly.
• After spreading it a little, cover with another wax paper and
spread it evenly with a rolling pin.
• Take off the upper wax paper and spread dry nuts.
• You can spread saffron if you want.
• Again cover with wax paper and roll with rolling pin.
• Take the upper wax paper off.
• Let it dry as it is for about an hour.
• When upper surface dries again cover it with wax paper and let it
dry completely overnight or for a whole day.
• Take the upper wax paper off and cut it into square pieces.
• Cut the mahim halwa along with wax paper with the help of
scissor along the cuts.
• Mahim halwa is all ready.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

५ मिनिटात बनवा हलवायासारखी | झटपट बर्फी | Instant Burfi Recipe | MadhurasRecipe | Ep – 470

अगदी सोप्प्या पद्धतीने बनवा नारळाची वडी | Easy Coconut Burfi Recipe | MadhurasRecipe | Ep – 423

अगदी सोप्पी खजुराची बर्फी | Khajur Burfi | Sugar Free Dates and Dry Fruit Roll | Ep – 268

या प्रकारची बर्फी आधी नसेल बनवली | निनाव – नाव ऐकलं का | Ninav Recipe | Easy Burfi | MadhurasRecipe

काजू कतली | How to make Kaju katali | Kaju ki Barfi Recipe | Diwali Special Sweet

चार प्रकारची बर्फी | 4 types Burfi for Gauri Faral | Apple Burfi | Strawberry Burfi | Pan Burfi

सोप्या पद्धतीने बनवा नारळाची वडी | Easy Coconut Burfi Recipe | Khobra Burfi | MadhurasRecipe

आंबा बर्फी | Amba Barfi Recipe | Amba Vadi Recipe | MadhurasRecipe

आंब्याचं कलाकंद | Microwave Mango Kalakand (No Mess) Recipe – MadhurasRecipe Marathi

नारळाच्या वड्या | How To Make Narali Vadi | Coconut Burfi Recipe | MadhurasRecipe
https://www.youtube.com/watch?v=3uDvz84sOCY&t=7s