माझ्यासोबत गेली १० वर्षे काम करणाऱ्या मावशींनी बनवले भाकरीचे लाडू | Bhakricha Ladoo | Besan Ladoo

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#bhakrichaladoo #besanladoorecipe #madhurasrecipe #chanadalladdu #damticheladoo

भाकरीचा लाडू । रवा बेसन लाडू । रवा लाडू । रवा नारळाचा लाडू । मोतीचूर लाडू । बेसन लाडू । मऊसूत रवा लाडू । दामटीचे लाडू । Bhakricha ladoo | rava besan ladoo | rava ladoo | rava naralacha ladoo | motichur ladoo | besan ladoo | damtcihe ladoo | rava ladoo

Today’s recipe is bhakricha ladoo. This is a forgotten recipe. Let’s revive it. It looks like besan ladoo. But it looks nice and tastes super delicious. This is a very easy and simple recipe. Our special guest is sharing this recipe. You can make it instead of besan ladoo. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 cups Besan
• 4~5 tbsp Ghee
• Milk as needed
• 4~5 tsp Ghee
• Chopped Cashew nuts
• Chopped Almonds
• 1 tbsp Ghee
• 1/2 cup Water
• 1 cup sugar
• Few Saffron strands
• Cardamom powder
• Sliced Pistachios
• Dry Rose petals

Method:
• In a bowl take besan and ghee and mix it really good until the mixture turns crumbly.
• Add a little milk at a time and knead stiff dough.
• Make small balls from the mixture and roll out small puri from it.
• Heat up a skillet and spread ghee.
• Transfer the puri on it and roast it well from both sides.
• Spread ghee on both sides while roasting.
• Transfer the puri on a wire rack and let it cool down.
• Break the puri into small pieces and blend it into coarse powder.
• Heat up ghee in a pan and strain the blended mixture into it.
• Add dry nuts and roast the mixture well for about 4-5 minutes.
• In another pan heat up ghee and add water and sugar.
• Add saffron and mix well. Cook until the single thread consistency syrup is ready.
• When the mixture turns a little sticky, turn off the gas and syrup is ready.
• Pour the syrup into the roasted mixture and mix well.
• Cover and rest the mixture for about 10-15 minutes.
• Add cardamom powder and mix well.
• Roll ladoos from it and garnish with pistachios and rose petals. Bhakriche ladoo are ready.

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