मस्त दमदमीत मुळ्याचा पराठा | Stuffed Mooli Paratha | Punjabi Paratha | MadhurasRecipe Ep – 288

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Mulyacha paratha is a north Indian recipe. This is flat bread made from the stuffing made up od radish. This can be a good snack or breakfast option. Do try this healthy recipe and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 1/2 cup Whole wheat flour
• 3 cups Grated Radish
• 1 tsp Garam masala
• 1/4 tsp Turmeric powder
• 1 tbsp Coriander powder
• 1 tsp Green chili-Garlic paste
• 1/2 tsp Chat masala
• 1/2 tsp Red chili powder
• Coriander leaves
• Salt to taste
• Oil
• Water

Method:
For making Dough:
• Take wheat flour in a dish and add salt.
• Mix well and add a little water at a time and knead dough.
• The dough should neither too thick nor too thin.
• Spread a little oil over the dough, cover and rest it for about 15-20
minutes.
For Making Stuffing:
• Take radish and squeeze as much water as possible.
• Add garam masala, turmeric powder, coriander powder, green
chili-garlic paste, chat masala, red chili powder, salt and finely
chopped coriander leaves.
• Mix well and stuffing is already.
For making Paratha:
• Take the dough and knead it once more.
• Make even and small balls from it.
• Take one ball and make it even.
• Dip the ball in dry flour and roll 5-6” round disc.
• The disc should be thicker at the centre that edges so that the
stuffing won’t come out while rolling paratha.
• Add the stuffing and seal the edges as we do for making modak.
• Remove the excess dough.
• Again dip the ball in dry flour and roll it into a small dics.
• Paratha is rolled.
• Another way of rolling paratha is take a ball and divide it into 2
small balls.
• Take one ball and roll a small, thin disc. Keep it aside.
• Take other ball and roll s disc of about same size.
• Spread the stuffing on this disc and cover it with other disc.
• Seal the edges and roll the paratha again a little. Paratha is rolled.
• Heat up a skillet on medium heat.
• Transfer the paratha on the skillet.
• Flip over the paratha when it begins to turn light golden from
lower side.
• Spread a little oil on it and flip the paratha over.
• Spread a little oil on this side and roast the paratha well from both
sides.
• Paratha is already.
• You can serve the paratha with curd, any pickle or sauce.

Tips:
• You can rub a little salt to radish and then squeeze water from it.
Salt helps to release more moisture from radish.
• You can make 6 paratha from 1 1/2 cups wheat flour.

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