मसाले भात कुकर मध्ये | How to make Masale Bhat in Pressure Cooker | Masala Bhat Recipe

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Masale bhat is a traditional Maharashtrian recipe. This can be one dish meal. This is a easy and quick recipe and we are making masale bhat in cooker. Do try this delicious recipe at home and leave a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 tsp Oil
• 1 tbsp Cumin seeds
• 2 pieces Cinnamon
• 2~3 Green cardamom
• 3~4 Peppercorns
• 3~4 Cloves
• 2~3 Bay leaves
• 1 cup Finely chopped Onion
• 1 tsp Green chili-Garlic paste (4 Garlic cloves and 1 green chili)
• 1 tsp Goda masala
• 1 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• 1/2 cup Chopped Tomato
• Potato and Cauliflower
• Green peas
• 1 cup Basamati rice
• 1 1/2 cup Water
• Salt to taste
• Cashew nuts
• 2~3 tsp Ghee

Method:
• Heat up oil in cooker.
• Add cumin seeds and let them splutter.
• Add cinnamon, green cardamom, peppercorns, cloves and bay
leaves. Fry for about a minute.
• Add onion and fry until it turns light golden. You can add sliced
onion if you want.
• Add green chili–garlic paste. Fry for about a minute.
• Add goda masala, coriander powder, turmeric powder and red
chili powder.
• Mix well and fry for about a minute.
• Add tomato and mix well.
• Add potato, cauliflower and mix well.
• Add green peas and mix well.
• You can add veggies ofyour choice like French beans, carrot,
brinjal.
• Take rice and wash it really good.
• Soak rice in enough water for 30 minutes.
• Add soaked rice and mix well.
• Add water, salt cashew nuts and mix well.
• Add ghee and close the lid. You can skip ghee if you don’t want.
• Cook rice on medium heat until 2 whistles.
• After 2 whistles, let the pressure release, open the lid and loosen
the rice with fork.
• You can close the cooker after loosening the rice.
• Masale bhat is already.
• You can have masale bhat as it is. You can serve it with any raita.

Tips:
• If you soak rice for 30 minutes, add 1 1/2 cup water for 1 cup rice.
If you haven’t soaked rice then add 2 cups water for 1 cup rice.
• Ghee gives nice texture and flavour to rice.

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