मद्रासी काकडीचा डोसा | Cucumber Dosa | Konkani Recipe | MadhurasRecipe

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Cucumber dosa is a Konkani recipe. As this dosa is made using cucumber, hence the name. This can be a good lunch box option for kids. Schools have started, so you must be searching for alternatives for your kids’ lunch box. Cucumber dosa is a nice and healthy variation. Do try this and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Rice
• 1/4 cup Thick poha
• 1 cup finely chopped Cucumber
• 1/4 cup shredded fresh Coconut
• 1/2 tsp Jaggery
• Salt to taste
• Oil

Method:
• Take rice and wash it really good 3-4 times well with water.
• Soak rice in enough water for about 4 hours.
• Wash pohe 2-3 times well with water. No need to soak poha.
• Peel and chop the cucumber into small pieces.
• Try to use Madrasi or Mangalorian kakdi. Or you can use green
kakdi, tavasa or regular kakdi that is used for salad.
• Remove the seeds from the cucumber. We are not using seeds.
• Transfer the chopped cucumber into a blender jar.
• Add washed pohe, fresh coconut, jaggery, soaked rice.
• Drain all the water from rice before adding.
• Blend everything into fine paste in mixer.
• Transfer the dosa batter into a bowl.
• Add salt and mix well.
• Cover and let it ferment for about 7-8 hours.
• When batter is fermented nicely it becomes nice and thin as
cucumber released lot of moisture.
• Heat up a pan on medium heat.
• The pan should not be too hot or dosa won’t be spread well.
• Brush and wipe a little on the pan.
• Mix dosa batter well once, add it at the center of the pan and
spread it.
• Cover and cook for 3-4 minutes.
• Remove the lid and check if the lower side ahs got nice golden
color.
• Spread a little oil on the dosa and flip it over.
• Roast the dosa well from other side as well.
• Take it out into a serving dish.
• Cucumber dosa is all ready.
• You can have these with coconut chutney, sambar or red chili
thecha.
• Or you can add green chili paste in the dosa batter itself.

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