भावनगरी शेव | Bhavnagari Gathiya Recipe | Gathiya or Gathia | Bhavnagri or Makhaniya

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Bhavnagari shev is apopular tea time snack recipe. This is made from besan. Bhavnagari shev is not too hot. So kids will love this. This is a very easy and simple recipe. You can make different types of shev from the dough of bhavnagari shev. You can try this for Diwali and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 1/2 cup Water
• 1 tsp Papad khar
• 1/2 tsp Salt
• 2 cups Besan / Chick pea flour
• 1/4 tsp Ajwain / Carom seeds
• 1/4 cup Oil
• Oil for frying

Method:
• Take water into a bowl.
• Add papad khar, salt and mix well. Keep it aside.
• Take besan into a dish.
• Heat up ajwain in microwave or on gas for just about a minute.
• Crush ajwain between your palms a little and add in to besan.
• Add oil and mix everything well together.
• Add a little papad khar water at a time and make ball of it.
• The ball should be a little thin.
• No lumps of besan should be formed.
• Instead of kneading take a little dough, add papad khar water and
beat it really good.
• Beat it really good until it becomes nice and light.
• Keep the beaten dough aside and take next batch.
• Add little papad khar water and beat really good.
• Beat the dough until it becomes nice and fluffy for about 8-10
minutes.
• You can use hand blender for beating the dough.
• Make a little thin dough and blend it with hand blender.
• Take shev mould and grease it well with oil.
• Fill the mould with shev dough and close it.
• Heat up oil in a pan.
• Drop shev in hot oil. The temperature of oil should be very low.
• If the oil is too hot, then shev will change the color and it won’t be
properly fried.
• The color of shev should not change.
• Fry shev on low heat for about 3-4 minutes.
• Take the shev out into a dish.
• Let it cool down and break the shev into pieces.
• Make those much long pieces as you want.
• You can store shev in an airtight container or zip lock bag.
• Shev has shelf life of about 2-3 weeks.
• You can make different types of shev like papdi, gathi shev etc
from the dough of bhavnagari shev.
• Add red chili powder and tikhat bhavnagari shev is ready.
• Add garlic and lasun bhavnagari shev is ready.

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