भाजी नसताना भाजी काय बनवायचा प्रश्न असेल तर बनवा ओल्या शेवेची भाजी | Vakilichi Bhaji |MadhurasRecipe

#ShevCurry

ओल्या शेवेची भाजी बनवण्यासाठी लागणारे साहित्य
• १ चमचा तेल
• ३ उभे चिरलेले कांदे
• ४~५ लसूण पाकळ्या
• बारीक चिरलेलं आलं
• २ चमचे किसलेलं सुकं खोबरं
• कोथिंबीर
• थोडंसं पाणी
• ३ चमचे तेल
• १ चमचा काळा मसाला
• १ चमचा लाल तिखट
• गरम पाणी
• चवीनुसार मीठ
• १/४ कप बेसन
• १/४ चमचा हिंग
• १/४ चमचा हळद
• १/२ चमचा लाल तिखट
• १/२ चमचा धनेपूड
• चवीनुसार मीठ
• १/२ कप पाणी
• १ चमचा तेल
• १ चमचा लिंबाचा रस
• बारीक चिरलेला कांदा
• बारीक चिरलेली कोथिंबीर
• खोवलेलं ओलं खोबरं

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We regularly make shev bhaji. But this shev bhaji is different as the shev used in it is not fried. If there is no sabzi in home or you are bored of regular sabzis then this is a good option. The kat or rassa gives an awesome twist to the sabzi. You can serve this shev bhaji as dry sabzi for lunch box too. This recipe is a different and easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Oil
• 3 sliced Onions
• 4~5 Garlic cloves
• Chopped Ginger
• 2 tsp shredded dry Coconut
• Coriander leaves
• A little Water
• 3 tsp Oil
• 1 tsp Kala masala
• 1 tsp Red chili powder
• Hot water
• Salt to taste
• 1/2 cup Besan
• 1/4 tsp Hing
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 1/2 tsp Coriander powder
• Salt to taste
• 1/2 cup Water
• 1 tsp Oil
• 1 tsp Lemon juice
• Finely chopped Onion
• Finely chopped Coriander leaves
• Shredded fresh Coconut

Method:
• Heat up oil in a pan and add onions, garlic, ginger.
• Fry everything together until onion turns nice golden.
• When onion turns light golden move it aside in the pan and add dry coconut in the remaining
space.
• Fry coconut until it turns light golden and then mix everything together.
• Turn off the gas and let the mixture cool down.
• Transfer the mixture into a blender jar and add coriander leaves, a little water.
• Blend everything together into smooth paste. Basic masala or vatan is ready.
• Heat up oil in a pan.
• Add the vatan and fry until it releases oil for about 4-5 minutes.
• When the masala begins to release oil add kala masala, red chili powder and mix well.
• Fry the masala for another 2 minutes and add hot water.
• Add salt and mix well.
• Simmer on medium heat for about 8-10 minutes.
• The kat or basic gravy is ready.
• You can use this kat for shev bhaji, missal, kat vada, pat vadi too.
• For making oli shev take besan in a pan and add hing, turmeric powder, red chili powder,
coriander powder, salt.
• Mix everything well together and add water.
• Mix well to make paste. No lumps of besan should be formed.
• Add oil and cook on low to medium for at least 7-8 minutes.
• Keep on stirring continuously so that besan won’t stick to the bottom of the pan.
• When besan comes together like dough add lemon juice and mix well.
• Cover and cook on very low heat for about 4-5 minutes.
• Turn off the gas.
• Take chakali mould with medium size shev plate and transfer the dough into it.
• Roll out shev from the chakali mold.
• You can give this oli shev for lunch box.
• While serving roll out chakali into the dish first, add kat on it and garnish with onion, coriander
leaves, fresh coconut.
• Serve with ladi pav or bhakari, some salad and kat.

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