भाजी खायचा कंटाळा आला तर बनवा जिभेची चटक पुरवणारा सावजी डाळ कांदा | Saoji Dal Kanda | MadhurasRecipe

#DalKanda #ChanaDalSabji #MadhurasRecipe

सावजी डाळ कांदा बनवण्यासाठी लागणारे साहित्य
• ३ चमचे तेल
• १/२ चमचा जिरं
• २~३ तमालपत्र
• ३~४ लवंगा
• ३~४ काळी मिरी
• बारीक चिरलेला कांदा
• २ चमचे काळा मसाला
• १ चमचा लाल तिखट
• १ कप चणाडाळ
• पाणी
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Saoji dal kanda is a real quick and easy recipe. It doesn’t need lot many fancy ingredients. You can make it from the ingredients those are readily available in your kitchen. It looks nice and tastes just awesome. It gets nice color, texture and can be a good lunch box option. If you are bored of making sabzi or you don’t want to have any sabzi then this is the best option for you. It turns out nice, pungent and chamachamit. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 3 tsp Oil
• 1/2 tsp Cumin seeds
• 2~3 Bay leaves
• 3~4 Cloves
• 3~4 Black peppercorns
• Finely chopped Onion
• 2 tsp Sunday masala
• 1 tsp Red chili powder
• 1 cup Chana dal
• Water
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan and add cumin seeds.
• When cumin seeds splutter add bay leaves, coves, black peppercorns, onion and fry on
medium heat until it gets light golden color.
• In this recipe use more oil and onion that you use regularly.
• When onion begins to get light golden color add Sunday masala, red chili powder and mix
well.
• You can use Saoji special kala masala or kala masala or any masala you use regularly at
home in place of Sunday masala.
• Wash chana dal really good and soak overnight.
• You can soak chana dal for about 4-5 hours too instead of soaking overnight.
• Add the soaked chana dal into the masala and mix well.
• Add water and mix well.
• You can make the tadka in cooker and cook dal on medium heat until 1 whistle.
• Bring it to boil on high heat.
• When the mixture begins to boil, turn the heat to medium and add salt. Mix well.
• Cover and cook dal on medium heat until 25-30 minutes.
• Remove the lid and check if the dal is cooked.
• Add coriander leaves and soji dal kanda is all ready.
• You can have it with paratha, roti, naan or bhakari too.
• It goes well with rice too.

For more Such Recipes

चमचमीत डाळ कांदा | How to make Dal Kanda | Spicy Dal Recipe | MadhurasRecipe | Ep – 383 – https://youtu.be/1jiqZYRXdjM

खमंग आणि चटपटीत चना डाळ चटका | तुळजापूर विशेष रेसिपी | Chana Dal Tadka | MadhurasRecipe | Ep – 327 – https://youtu.be/CETCqxRTS9Q

झटपट चणा डाळ मसाला | Chana Dal Masala | Spicy Chana Masala | Tiffin Sabzi Recipe | MadhurasRecipe – https://youtu.be/iq5-rYJwmjg

कूकर च्या डब्यात बनवा मऊ आणि मोकळी वाटली डाळ | Watli Dal Recipe | Spiced Chana Dal | MadhurasRecipe – https://youtu.be/-0Mu928O4Hk

चटपटीत वाटली डाळ | बाप्पांच्या नैवेद्याची तयारी | Vatli Dal Recipe | MadhurasRecipe | Ep – 431 – https://youtu.be/-8O3Kmx-9uk

मस्त चमचमीत आणि प्रोटीन युक्त व्हेज दालचा | Protein rich Veg Dalcha | Dalcha Recipe | MadhurasRecipe – https://youtu.be/3MfbA0Deah0

एकदा तरी बनवून पहा, चुरचुरीत फोडणीची मुद्दा भाजी | पालक मुद्दा भाजी | Spinach Dal | MadhurasRecipe – https://youtu.be/SFum4x32_Dc

खमंग दाल बाटी | How to make Dal Bati | कढ़ाही/कुकर में बाटी बनाने का तरीका | Ep – 321 – https://youtu.be/Ogvj0OikXsM

कैरीची डाल | Kairichi Dal | Raw Mango Chutney Recipe | madhurasrecipe | Ambe Dal – https://youtu.be/TffczQcTqNY

चकोल्या | Chakolya | Dal Fal | Varan Fal | madhurasrecipe – https://youtu.be/aIPHJNp1eq4