भाजी काय बनवायचा प्रश्न असेल तर वाटण न करता बनवा चमचमीत चुनवडी | ChunVadi Recipe | MadhurasRecipe

#BesanPakoaCurry #DubukVadiRecipe #MadhurasRecipe

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Chun vadi is a Vidarbha special recipe. This is traditional recipe that tastes just awesome. If you don’t have any sabzi at home or you are bored of making sabzi then this is the perfect option. This is a real easy and quick recipe as it doesn’t need any vatan or masala. Chun is besan in Vidarbha and fresh grated coconut in Konkan. Same word with different meaning. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2~3 Garlic cloves
• Green chili
• Coriander leaves
• 1 cup Besan
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• Salt to taste
• 1/4 cup Water
• 2 tsp Oil
• 1/4 tsp Hing
• Finely chopped Onion
• 1 finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• Shredded dry Coconut
• 1 tsp Sunday masala
• 1/2 tsp Red chili powder
• Hot Water
• Salt to taste

Method:
• Take garlic cloves, green chili, coriander leaves on a blender jar and blend everything into
coarse paste. Thecha is ready.
• Take besan in a bowl and add thecha, red chili powder, turmeric powder, salt.
• Add a little water at a time and mix well to make thick batter.
• Beat the batter really good for about 5 minutes.
• Mixture for making chunvadi is ready.
• Heat up a pan on medium heat and add oil.
• Add hing, onion and fry until onion gets nice golden color.
• Add tomato and mix well.
• Cover and cook for about 5-6 minutes until tomato is cooked well.
• Remove the lid and mix well once.
• Add ginger-garlic paste, dry coconut and mix well.
• Fry everything well together for about 2-3 minutes.
• Add Sunday masala, red chili powder and fry everything well together for about 2 minutes.
• Add hot water, salt and mix well.
• Bring it to boil.
• When the mixture begins to boil, drop small balls of besan batter into it.
• Cover and simmer the rassa for about 7-10 minutes.
• Remove the lid and turn off the gas.
• Chunvadi rassa is all ready.
• It goes well with kalanachi bhakari, jwari, bajari bhakari.
• It goes well with rice too. You can serve it with ladi pav too.

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