भाजके पोहे चिवडा | Bhajake Pohe Chivda by madhurasrecipe | Diwali Recipe

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Chivda is all time favourite tea time snack in Maharashtra. Diwali is incomplete without chivda. There are different types of chivda like patal phoe chivda, maka chivda, batata chavda etc. Poha are rice flakes or beaten rice. These are flavoured with some spices to make chivda. Today we will prepare bhajake pohe chivda.

Ingredients:
• 2 tbsp Oil
• Mustard seeds
• Cumin seeds
• Finely chopped Green chillies
• Curry leaves
• Slices Garlic
• Raw peanuts
• Slices dry coconut
• 1 tbsp Dal
• Asafoetida
• Turmeric powder
• Coriander powder
• Cumin powder
• 3 cups Bhajake Pohe
• Salt to taste
• Chat masala

Method:
• Heat oil in a pan. Add mustard and let it pop up.
• Add cumin seeds, green chillies.
• You can use red chilli powder. Make sure to add it in the end of
tadka.
• Add curry leaves. Fry for a minute.
• Add sliced garlic and mix well.
• Add raw peanuts. Roast for another minute.
• When peanuts and garlic begin to change its colour, add sliced
dry coconut.
• Fry again until coconut begins to change its colour.
• Add dal and fry for a minute.
• Move these aside and add dry spices in the oil.
• Add asafoetida, turmeric powder. If you are using red chilli
powder, add now.
• Add Coriander powder and cumin powder.
• Fry these spices in the oil for a while. Mix the spices with
peanuts and coconut.
• Add pohe and mix well. Fry for 5-6 minutes.
• You can sundry the pohe for 2-3 hours or microwave for 2-3
minutes before adding it to tadka.
• If you haven’t done all these fry the chivda for 5-6 minutes.
• Turn off the heat and add salt and chat masala. You can add
rock salt too. Mix well.
• You can use store bought chivda masala instead of using dry
spices.
• You can completely skip dry spices too. Use garlic and curry
leaves more.
• Bhajake pohe chivda is already.

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