भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe

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Stuffed simla mirachi. There are many variations of making the stuffing and even with different ingredients like paneer/cottage cheese, besan/gram flour and green peas etc. But here we are preparing stuffing with fresh coconut and peanut powder. A good option for tiffin or lunch box

Ingredients:
For stuffing –
• 3~4 big spoons grated fresh Coconut
• 2~3 spoons roasted peanut powder
• Red chili powder
• Ginger garlic paste
• Turmeric powder
• Garam masala
• Coriander powder
• Salt to taste
• Sugar (Optional)
• Finely chopped Coriander leaves

For Sabji –
• 5 – 6 small simla mirachi / Green bell pepper
• Oil
• 1/4 cup Water

Method:
For Stuffing:
• Take grated coconut in a mixing bowl.
• Add peanut powder, red chilli powder, ginger-garlic paste,
garam masala, turmeric powder, coriander powder, salt, sugar
(optional), coriander leaves.
• Mix well. Stuffing is ready.

For Sabji –
• Wash and dry the simla mirachi. Remove it’s stock.
• Make a slit just below it to remove the seeds. Remove the
seeds.
• Fill the stuffing into the simla mirachi.
• Heat the pan on medium heat. Add oil.
• Put the pepper into the pan.
• Cover the pan with Cook on low heat for 8 – 10 minutes.
• After every 3 – 4 minutes take the lid off and the pepper over.
• After 10 minutes add the remaining stuffing in the oil in the
pan. Fry the stuffing for 4 – 5 minutes.
• Add water. Coat the pepper in the stuffing.
• Cover the pan with the lid and cook for another 3 – 4 minutes.
• Your stuffed simla mirachi is already. It goes well with
chapatti or fulaka. Goes well with rice too.
• You can also bake the pepper on 3500 F for 15 -50 minutes.