भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala

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Bharali vangi is a traditional, aromatic and authentic Maharashtrian recipe. It is a bit spicy and will definitely tickle your taste buds. You will simply love its texture, aroma and stuffing. This is a good option for lunch box. So, lets learn to make bharali Vangi / Stuffed Brinjal.

Ingredients –

• 1/4 cup dry grated Coconut
• 2 – 3 tbsp roasted Peanut powder
• 3 – 4 Garlic cloves
• 1/2 cup fresh Coriander
• 5 – 6 Brinjals
• 2 tbsp Oil
• 1/2 cup finely chopped Onion.
• Turmeric powder
• Red chili powder
• Garam masala
• 1 tsp Coriander powder
• 1/2 glass Water
• Salt to taste
• 1/2 tsp Jaggery / Gudh (Optional)

Method –

• In a blender pot take dry coconut, peanut powder, garlic and
coriander.
• Blend it into a smooth paste. Add a bit water if required. Keep
it aside.
• Take brinjals. Cut off its stock. Make a slit in shape of + at the
centre. Do not cut it through.
• Fill the vangi with the blended masala.
• Heat a pan on medium heat. Add oil.
• When the oil is enough hot, add onion. Fry it until the onion
gets reddish color for about 4 – 5 minutes.
• Add turmeric powder, red chili powder, garam masala and
coriander powder. Mix well.
• Cook for 2 – 3 minutes.
• Add the blended masala which was left over after stuffing into
brinjals. Mix well and cook for another 2 – 3 minutes.
• Add stuffed brinjals. Cook and cover for just 2 – 3 minutes.
• Add water, salt and jaggery (optional). Stir well.
• Cover and cook on medium heat for 7 – 8 minutes.
• Remove the lid and flip the brinjals over.
• Cover and cook for another 5 – 6 minutes.
• Remove the lid. Mix well. Check if brinjals are cooked with the
help of fork.
• Turn off the heat. Bharale vange is already.
• Bharala vange goes fantastic with chapati or fulka.
• Goes well with rice too.

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